Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

BACKGROUND/OBJECTIVES: Oxidative stress is a major effector of various diseases; accordingly, antioxidants are frequently ingested in order to prevent or alleviate disease symptoms. Kimchi contains various natural antioxidants, and it is known that the functional activity varies depending on the ing...

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Detalles Bibliográficos
Autores principales: Ryu, Eun-Hye, Yang, Ji-Su, Lee, Min-Jung, Kim, Sung Hyun, Seo, Hye-Young, Jung, Ji-Hye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449543/
https://www.ncbi.nlm.nih.gov/pubmed/30984352
http://dx.doi.org/10.4162/nrp.2019.13.2.87

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449543/
https://www.ncbi.nlm.nih.gov/pubmed/30984352
http://dx.doi.org/10.4162/nrp.2019.13.2.87

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