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Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women
BACKGROUND/OBJECTIVES: This study examined the association between refined grain consumption by subtype and the incidence of hypertension from the Korean Genome and Epidemiology Study data. SUBJECTS/METHODS: In total, 5,018 participants (2,439 men and 2,579 women) from 40 to 69 years without hyperte...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449545/ https://www.ncbi.nlm.nih.gov/pubmed/30984358 http://dx.doi.org/10.4162/nrp.2019.13.2.141 |
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author | Kim, Jiwon Kim, Jihye Kang, Yunhee |
author_facet | Kim, Jiwon Kim, Jihye Kang, Yunhee |
author_sort | Kim, Jiwon |
collection | PubMed |
description | BACKGROUND/OBJECTIVES: This study examined the association between refined grain consumption by subtype and the incidence of hypertension from the Korean Genome and Epidemiology Study data. SUBJECTS/METHODS: In total, 5,018 participants (2,439 men and 2,579 women) from 40 to 69 years without hypertension were recruited at the beginning (2001–2002). Blood pressure and antihypertensive medication use were assessed biennially for the incidence of hypertension during the 8-year follow-up period (2009–2010). Hypertension was diagnosed as systolic blood pressure ≥ 140 mmHg or diastolic blood pressure ≥ 90 mmHg or antihypertensive medication use. Dietary intake including refined grains was assessed by a food frequency questionnaire at baseline and the follow-up (2005–2006). A multivariate Cox proportional hazard model was used to examine hazard ratios (HRs) and 95% confidence intervals (CIs) for incident hypertension according to refined-grain consumption. RESULTS: A total of 1,377 cases of hypertension (710 men and 667 women) were newly ascertained. Frequent noodle consumers (≥ 5 servings/week) among the women had a 2.3-fold higher risk of hypertension than infrequent noodle consumers after adjustment for potential confounders (HR = 2.31, 95% CI = 1.33–4.01, P for trend = 0.0001). However, no significant association was found among the men. The intake of other refined grain products such as white rice and breads was not associated with the incidence of hypertension. CONCLUSIONS: Frequent noodle consumption was positively associated with a risk of incident hypertension in South Korean women. |
format | Online Article Text |
id | pubmed-6449545 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | The Korean Nutrition Society and the Korean Society of Community Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-64495452019-04-12 Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women Kim, Jiwon Kim, Jihye Kang, Yunhee Nutr Res Pract Original Research BACKGROUND/OBJECTIVES: This study examined the association between refined grain consumption by subtype and the incidence of hypertension from the Korean Genome and Epidemiology Study data. SUBJECTS/METHODS: In total, 5,018 participants (2,439 men and 2,579 women) from 40 to 69 years without hypertension were recruited at the beginning (2001–2002). Blood pressure and antihypertensive medication use were assessed biennially for the incidence of hypertension during the 8-year follow-up period (2009–2010). Hypertension was diagnosed as systolic blood pressure ≥ 140 mmHg or diastolic blood pressure ≥ 90 mmHg or antihypertensive medication use. Dietary intake including refined grains was assessed by a food frequency questionnaire at baseline and the follow-up (2005–2006). A multivariate Cox proportional hazard model was used to examine hazard ratios (HRs) and 95% confidence intervals (CIs) for incident hypertension according to refined-grain consumption. RESULTS: A total of 1,377 cases of hypertension (710 men and 667 women) were newly ascertained. Frequent noodle consumers (≥ 5 servings/week) among the women had a 2.3-fold higher risk of hypertension than infrequent noodle consumers after adjustment for potential confounders (HR = 2.31, 95% CI = 1.33–4.01, P for trend = 0.0001). However, no significant association was found among the men. The intake of other refined grain products such as white rice and breads was not associated with the incidence of hypertension. CONCLUSIONS: Frequent noodle consumption was positively associated with a risk of incident hypertension in South Korean women. The Korean Nutrition Society and the Korean Society of Community Nutrition 2019-04 2019-02-28 /pmc/articles/PMC6449545/ /pubmed/30984358 http://dx.doi.org/10.4162/nrp.2019.13.2.141 Text en ©2019 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Kim, Jiwon Kim, Jihye Kang, Yunhee Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women |
title | Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women |
title_full | Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women |
title_fullStr | Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women |
title_full_unstemmed | Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women |
title_short | Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women |
title_sort | noodle consumption is positively associated with incident hypertension in middle-aged and older korean women |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449545/ https://www.ncbi.nlm.nih.gov/pubmed/30984358 http://dx.doi.org/10.4162/nrp.2019.13.2.141 |
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