Can sIgE Levels to Food Allergens Predict Food-induced Anaphylaxis in Infants?

Detalles Bibliográficos
Autor principal: Yoo, Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2019
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449599/
https://www.ncbi.nlm.nih.gov/pubmed/30950254
http://dx.doi.org/10.3346/jkms.2019.34.e109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449599/
https://www.ncbi.nlm.nih.gov/pubmed/30950254
http://dx.doi.org/10.3346/jkms.2019.34.e109

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