Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor

Ethylene will be a major problem in postharvest quality of fresh fruit such as Physalis peruviana L. that belongs to an important medicinal plant. This data article describes the alteration of fruit quality of P. peruviana L. during 21 days of postharvest storage as an effect of ethylene inhibitor,...

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Detalles Bibliográficos
Autores principales: Mubarok, Syariful, Dahlania, Salma, Suwali, Nursuhud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449778/
https://www.ncbi.nlm.nih.gov/pubmed/30993155
http://dx.doi.org/10.1016/j.dib.2019.103849
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author Mubarok, Syariful
Dahlania, Salma
Suwali, Nursuhud
author_facet Mubarok, Syariful
Dahlania, Salma
Suwali, Nursuhud
author_sort Mubarok, Syariful
collection PubMed
description Ethylene will be a major problem in postharvest quality of fresh fruit such as Physalis peruviana L. that belongs to an important medicinal plant. This data article describes the alteration of fruit quality of P. peruviana L. during 21 days of postharvest storage as an effect of ethylene inhibitor, 1-Methylcyclopropene (1-MCP), at different concentration and duration of application. Nutritional parameters and fruit shelf life from 1-MCP treated fruit with three level concentrations (0.5, 1.0, and 2.0 μL L(−1)) and three level of durations application (6, 12 and 24 hours) were analyzed.
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spelling pubmed-64497782019-04-16 Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor Mubarok, Syariful Dahlania, Salma Suwali, Nursuhud Data Brief Agricultural and Biological Science Ethylene will be a major problem in postharvest quality of fresh fruit such as Physalis peruviana L. that belongs to an important medicinal plant. This data article describes the alteration of fruit quality of P. peruviana L. during 21 days of postharvest storage as an effect of ethylene inhibitor, 1-Methylcyclopropene (1-MCP), at different concentration and duration of application. Nutritional parameters and fruit shelf life from 1-MCP treated fruit with three level concentrations (0.5, 1.0, and 2.0 μL L(−1)) and three level of durations application (6, 12 and 24 hours) were analyzed. Elsevier 2019-03-20 /pmc/articles/PMC6449778/ /pubmed/30993155 http://dx.doi.org/10.1016/j.dib.2019.103849 Text en © 2019 The Author(s) http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Mubarok, Syariful
Dahlania, Salma
Suwali, Nursuhud
Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor
title Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor
title_full Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor
title_fullStr Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor
title_full_unstemmed Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor
title_short Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor
title_sort dataset on the change of postharvest quality of physalis peruviana l. as an effect of ethylene inhibitor
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449778/
https://www.ncbi.nlm.nih.gov/pubmed/30993155
http://dx.doi.org/10.1016/j.dib.2019.103849
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