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Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius
This study was carried out to assess the microbiological status of three hot meals served in eight selected school canteens of Mauritius, with two schools randomly selected from each of the four school zones of the island. Three individual samples of farata, panini, or fried noodles were collected a...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6452090/ https://www.ncbi.nlm.nih.gov/pubmed/31008082 http://dx.doi.org/10.4081/ijfs.2019.7326 |