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Assessing the stability and techno-economic implications for wet storage of harvested microalgae to manage seasonal variability

BACKGROUND: Seasonal variation in microalgae production is a significant challenge to developing cost-competitive algae biofuels. Summer production can be three to five times greater than winter production, which could result in winter biomass shortages and summer surpluses at algae biorefineries. W...

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Autores principales: Wendt, Lynn M., Kinchin, Christopher, Wahlen, Bradley D., Davis, Ryan, Dempster, Thomas A., Gerken, Henri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6452513/
https://www.ncbi.nlm.nih.gov/pubmed/30996735
http://dx.doi.org/10.1186/s13068-019-1420-0
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author Wendt, Lynn M.
Kinchin, Christopher
Wahlen, Bradley D.
Davis, Ryan
Dempster, Thomas A.
Gerken, Henri
author_facet Wendt, Lynn M.
Kinchin, Christopher
Wahlen, Bradley D.
Davis, Ryan
Dempster, Thomas A.
Gerken, Henri
author_sort Wendt, Lynn M.
collection PubMed
description BACKGROUND: Seasonal variation in microalgae production is a significant challenge to developing cost-competitive algae biofuels. Summer production can be three to five times greater than winter production, which could result in winter biomass shortages and summer surpluses at algae biorefineries. While the high water content (80%, wet basis) of harvested microalgae biomass makes drying an expensive approach to preservation, it is not an issue for ensiling. Ensiling relies on lactic acid fermentation to create anaerobic acidic conditions, which limits further microbial degradation. This study explores the feasibility of preserving microalgae biomass through wet anaerobic storage ensiling over 30 and 180 days of storage, and it presents a techno-economic analysis that considers potential cost implications. RESULTS: Harvested Scenedesmus acutus biomass untreated (anaerobic) or supplemented with 0.5% sulfuric acid underwent robust lactic acid fermentation (lactic acid content of 6–9%, dry basis) lowering the pH to 4.2. Dry matter losses after 30 days ranged from 10.8 to 15.5% depending on the strain and treatment without additional loss over the next 150 days. Long-term storage of microalgae biomass resulted in lactic acid concentrations that remained high (6%, dry basis) with a low pH (4.2–4.6). Detailed biochemical composition revealed that protein and lipid content remained unaffected by storage while carbohydrate content was reduced, with greater dry matter loss associated with greater reduction in carbohydrate content, primarily affecting glucan content. Techno-economic analysis comparing wet storage to drying and dry storage demonstrated the cost savings of this approach. The most realistic dry storage scenario assumes a contact drum dryer and aboveground carbon steel storage vessels, which translates to a minimum fuel selling price (MFSP) of $3.72/gallon gasoline equivalent (GGE), whereas the most realistic wet storage scenario, which includes belowground, covered wet storage pits translates to an MFSP of $3.40/GGE. CONCLUSIONS: Microalgae biomass can be effectively preserved through wet anaerobic storage, limiting dry matter loss to below 10% over 6 months with minimal degradation of carbohydrates and preservation of lipids and proteins. Techno-economic analysis indicates that wet storage can reduce overall biomass and fuel costs compared to drying and dry storage. [Image: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13068-019-1420-0) contains supplementary material, which is available to authorized users.
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spelling pubmed-64525132019-04-17 Assessing the stability and techno-economic implications for wet storage of harvested microalgae to manage seasonal variability Wendt, Lynn M. Kinchin, Christopher Wahlen, Bradley D. Davis, Ryan Dempster, Thomas A. Gerken, Henri Biotechnol Biofuels Research BACKGROUND: Seasonal variation in microalgae production is a significant challenge to developing cost-competitive algae biofuels. Summer production can be three to five times greater than winter production, which could result in winter biomass shortages and summer surpluses at algae biorefineries. While the high water content (80%, wet basis) of harvested microalgae biomass makes drying an expensive approach to preservation, it is not an issue for ensiling. Ensiling relies on lactic acid fermentation to create anaerobic acidic conditions, which limits further microbial degradation. This study explores the feasibility of preserving microalgae biomass through wet anaerobic storage ensiling over 30 and 180 days of storage, and it presents a techno-economic analysis that considers potential cost implications. RESULTS: Harvested Scenedesmus acutus biomass untreated (anaerobic) or supplemented with 0.5% sulfuric acid underwent robust lactic acid fermentation (lactic acid content of 6–9%, dry basis) lowering the pH to 4.2. Dry matter losses after 30 days ranged from 10.8 to 15.5% depending on the strain and treatment without additional loss over the next 150 days. Long-term storage of microalgae biomass resulted in lactic acid concentrations that remained high (6%, dry basis) with a low pH (4.2–4.6). Detailed biochemical composition revealed that protein and lipid content remained unaffected by storage while carbohydrate content was reduced, with greater dry matter loss associated with greater reduction in carbohydrate content, primarily affecting glucan content. Techno-economic analysis comparing wet storage to drying and dry storage demonstrated the cost savings of this approach. The most realistic dry storage scenario assumes a contact drum dryer and aboveground carbon steel storage vessels, which translates to a minimum fuel selling price (MFSP) of $3.72/gallon gasoline equivalent (GGE), whereas the most realistic wet storage scenario, which includes belowground, covered wet storage pits translates to an MFSP of $3.40/GGE. CONCLUSIONS: Microalgae biomass can be effectively preserved through wet anaerobic storage, limiting dry matter loss to below 10% over 6 months with minimal degradation of carbohydrates and preservation of lipids and proteins. Techno-economic analysis indicates that wet storage can reduce overall biomass and fuel costs compared to drying and dry storage. [Image: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13068-019-1420-0) contains supplementary material, which is available to authorized users. BioMed Central 2019-04-08 /pmc/articles/PMC6452513/ /pubmed/30996735 http://dx.doi.org/10.1186/s13068-019-1420-0 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Wendt, Lynn M.
Kinchin, Christopher
Wahlen, Bradley D.
Davis, Ryan
Dempster, Thomas A.
Gerken, Henri
Assessing the stability and techno-economic implications for wet storage of harvested microalgae to manage seasonal variability
title Assessing the stability and techno-economic implications for wet storage of harvested microalgae to manage seasonal variability
title_full Assessing the stability and techno-economic implications for wet storage of harvested microalgae to manage seasonal variability
title_fullStr Assessing the stability and techno-economic implications for wet storage of harvested microalgae to manage seasonal variability
title_full_unstemmed Assessing the stability and techno-economic implications for wet storage of harvested microalgae to manage seasonal variability
title_short Assessing the stability and techno-economic implications for wet storage of harvested microalgae to manage seasonal variability
title_sort assessing the stability and techno-economic implications for wet storage of harvested microalgae to manage seasonal variability
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6452513/
https://www.ncbi.nlm.nih.gov/pubmed/30996735
http://dx.doi.org/10.1186/s13068-019-1420-0
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