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Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota

Chitin-glucan (CG) represents a natural carbohydrate source for certain microbial inhabitants of the human gut and may act as a prebiotic for a number of bacterial taxa. However, the bifidogenic activity of this substrate is still unknown. In the current study, we evaluated the ability of chitin-glu...

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Autores principales: Alessandri, Giulia, Milani, Christian, Duranti, Sabrina, Mancabelli, Leonardo, Ranjanoro, Thibaut, Modica, Salvatore, Carnevali, Luca, Statello, Rosario, Bottacini, Francesca, Turroni, Francesca, Ossiprandi, Maria Cristina, Sgoifo, Andrea, van Sinderen, Douwe, Ventura, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6453949/
https://www.ncbi.nlm.nih.gov/pubmed/30962486
http://dx.doi.org/10.1038/s41598-019-42257-z
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author Alessandri, Giulia
Milani, Christian
Duranti, Sabrina
Mancabelli, Leonardo
Ranjanoro, Thibaut
Modica, Salvatore
Carnevali, Luca
Statello, Rosario
Bottacini, Francesca
Turroni, Francesca
Ossiprandi, Maria Cristina
Sgoifo, Andrea
van Sinderen, Douwe
Ventura, Marco
author_facet Alessandri, Giulia
Milani, Christian
Duranti, Sabrina
Mancabelli, Leonardo
Ranjanoro, Thibaut
Modica, Salvatore
Carnevali, Luca
Statello, Rosario
Bottacini, Francesca
Turroni, Francesca
Ossiprandi, Maria Cristina
Sgoifo, Andrea
van Sinderen, Douwe
Ventura, Marco
author_sort Alessandri, Giulia
collection PubMed
description Chitin-glucan (CG) represents a natural carbohydrate source for certain microbial inhabitants of the human gut and may act as a prebiotic for a number of bacterial taxa. However, the bifidogenic activity of this substrate is still unknown. In the current study, we evaluated the ability of chitin-glucan to influence growth of 100 bifidobacterial strains belonging to those species commonly identified within the bifidobacterial communities residing in the infant and adult human gut. Such analyses were coupled with transcriptome experiments directed to explore the transcriptional effects of CG on Bifidobacterium breve 2L, which was shown to elicit the highest growth performance on this natural polysaccharide. In addition, an in vivo trial involving a rat model revealed how the colonization efficiency of this bifidobacterial strain was enhanced when the animals were fed with a diet containing CG. Altogether our analyses indicate that CG is a valuable novel prebiotic compound that may be added to the human diet in order to re-establish/reinforce bifidobacteria colonization in the mammalian gut.
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spelling pubmed-64539492019-04-12 Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota Alessandri, Giulia Milani, Christian Duranti, Sabrina Mancabelli, Leonardo Ranjanoro, Thibaut Modica, Salvatore Carnevali, Luca Statello, Rosario Bottacini, Francesca Turroni, Francesca Ossiprandi, Maria Cristina Sgoifo, Andrea van Sinderen, Douwe Ventura, Marco Sci Rep Article Chitin-glucan (CG) represents a natural carbohydrate source for certain microbial inhabitants of the human gut and may act as a prebiotic for a number of bacterial taxa. However, the bifidogenic activity of this substrate is still unknown. In the current study, we evaluated the ability of chitin-glucan to influence growth of 100 bifidobacterial strains belonging to those species commonly identified within the bifidobacterial communities residing in the infant and adult human gut. Such analyses were coupled with transcriptome experiments directed to explore the transcriptional effects of CG on Bifidobacterium breve 2L, which was shown to elicit the highest growth performance on this natural polysaccharide. In addition, an in vivo trial involving a rat model revealed how the colonization efficiency of this bifidobacterial strain was enhanced when the animals were fed with a diet containing CG. Altogether our analyses indicate that CG is a valuable novel prebiotic compound that may be added to the human diet in order to re-establish/reinforce bifidobacteria colonization in the mammalian gut. Nature Publishing Group UK 2019-04-08 /pmc/articles/PMC6453949/ /pubmed/30962486 http://dx.doi.org/10.1038/s41598-019-42257-z Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Alessandri, Giulia
Milani, Christian
Duranti, Sabrina
Mancabelli, Leonardo
Ranjanoro, Thibaut
Modica, Salvatore
Carnevali, Luca
Statello, Rosario
Bottacini, Francesca
Turroni, Francesca
Ossiprandi, Maria Cristina
Sgoifo, Andrea
van Sinderen, Douwe
Ventura, Marco
Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota
title Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota
title_full Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota
title_fullStr Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota
title_full_unstemmed Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota
title_short Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota
title_sort ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6453949/
https://www.ncbi.nlm.nih.gov/pubmed/30962486
http://dx.doi.org/10.1038/s41598-019-42257-z
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