A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications

Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained much attention during the last decade in the food-processing sector as a promising technology for food preservation and maintenance of food safety, with minimal impact on the quality attributes of foods, thanks to it...

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Detalles Bibliográficos
Autores principales: López, Mercedes, Calvo, Tamara, Prieto, Miguel, Múgica-Vidal, Rodolfo, Muro-Fraguas, Ignacio, Alba-Elías, Fernando, Alvarez-Ordóñez, Avelino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6454144/
https://www.ncbi.nlm.nih.gov/pubmed/31001215
http://dx.doi.org/10.3389/fmicb.2019.00622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6454144/
https://www.ncbi.nlm.nih.gov/pubmed/31001215
http://dx.doi.org/10.3389/fmicb.2019.00622

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