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Better Together: A Pilot Study on Cooking Matters for Adults With Developmental Disabilities and Direct Support Professionals
Adults with developmental disabilities face barriers to making healthy lifestyle choices that mirror the barriers faced by the direct support professionals who serve them. These two populations, direct support professionals and adults with developmental disabilities, are likely to lead inactive life...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6454645/ https://www.ncbi.nlm.nih.gov/pubmed/31001060 http://dx.doi.org/10.1177/1178638819840036 |
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author | Barnhart, Wesley R Havercamp, Susan M Lorenz, Allison Yang, Emily A |
author_facet | Barnhart, Wesley R Havercamp, Susan M Lorenz, Allison Yang, Emily A |
author_sort | Barnhart, Wesley R |
collection | PubMed |
description | Adults with developmental disabilities face barriers to making healthy lifestyle choices that mirror the barriers faced by the direct support professionals who serve them. These two populations, direct support professionals and adults with developmental disabilities, are likely to lead inactive lifestyles, eat unhealthy diets, and be obese. Moreover, direct support professionals influence the nutrition knowledge, attitudes, and health behaviors of the adults with developmental disabilities whom they serve. We piloted a cooking-based nutrition education program, Cooking Matters for Adults, to dyads of adults with developmental disabilities (n = 8) and direct support professionals (n = 7). Team-taught by a volunteer chef and nutrition educator, Cooking Matters for Adults uses an active learning approach to teach food preparation safety skills and nutrition knowledge to inform healthy food and beverage choices. We assessed healthy food preparation, intake of a balanced diet, healthy food and beverage choices, and cooking confidence and barriers at pre-test, post-test, and 6-months after the intervention. Among both adults with developmental disabilities and direct support professionals, positive trends in healthy food preparation, eating a balanced diet, and reduction in cooking barriers were observed at post-test and 6-months. We also qualitatively assessed knowledge of and attitudes toward healthy eating, frequency of food and beverage intake, knowledge about kitchen skills and safety, as well as overall satisfaction, cooking confidence, and acceptability of the dyad approach. Participants with developmental disabilities and direct support professionals reported that they learned about healthy food and beverage choices and various cooking skills. Participants reported confidence in skills learned and were satisfied with the intervention and approach of including adults with developmental disabilities and direct support professionals in the intervention together. |
format | Online Article Text |
id | pubmed-6454645 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | SAGE Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-64546452019-04-18 Better Together: A Pilot Study on Cooking Matters for Adults With Developmental Disabilities and Direct Support Professionals Barnhart, Wesley R Havercamp, Susan M Lorenz, Allison Yang, Emily A Nutr Metab Insights Original Research Adults with developmental disabilities face barriers to making healthy lifestyle choices that mirror the barriers faced by the direct support professionals who serve them. These two populations, direct support professionals and adults with developmental disabilities, are likely to lead inactive lifestyles, eat unhealthy diets, and be obese. Moreover, direct support professionals influence the nutrition knowledge, attitudes, and health behaviors of the adults with developmental disabilities whom they serve. We piloted a cooking-based nutrition education program, Cooking Matters for Adults, to dyads of adults with developmental disabilities (n = 8) and direct support professionals (n = 7). Team-taught by a volunteer chef and nutrition educator, Cooking Matters for Adults uses an active learning approach to teach food preparation safety skills and nutrition knowledge to inform healthy food and beverage choices. We assessed healthy food preparation, intake of a balanced diet, healthy food and beverage choices, and cooking confidence and barriers at pre-test, post-test, and 6-months after the intervention. Among both adults with developmental disabilities and direct support professionals, positive trends in healthy food preparation, eating a balanced diet, and reduction in cooking barriers were observed at post-test and 6-months. We also qualitatively assessed knowledge of and attitudes toward healthy eating, frequency of food and beverage intake, knowledge about kitchen skills and safety, as well as overall satisfaction, cooking confidence, and acceptability of the dyad approach. Participants with developmental disabilities and direct support professionals reported that they learned about healthy food and beverage choices and various cooking skills. Participants reported confidence in skills learned and were satisfied with the intervention and approach of including adults with developmental disabilities and direct support professionals in the intervention together. SAGE Publications 2019-04-08 /pmc/articles/PMC6454645/ /pubmed/31001060 http://dx.doi.org/10.1177/1178638819840036 Text en © The Author(s) 2019 http://www.creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage). |
spellingShingle | Original Research Barnhart, Wesley R Havercamp, Susan M Lorenz, Allison Yang, Emily A Better Together: A Pilot Study on Cooking Matters for Adults With Developmental Disabilities and Direct Support Professionals |
title | Better Together: A Pilot Study on Cooking Matters
for Adults With Developmental Disabilities and Direct Support
Professionals |
title_full | Better Together: A Pilot Study on Cooking Matters
for Adults With Developmental Disabilities and Direct Support
Professionals |
title_fullStr | Better Together: A Pilot Study on Cooking Matters
for Adults With Developmental Disabilities and Direct Support
Professionals |
title_full_unstemmed | Better Together: A Pilot Study on Cooking Matters
for Adults With Developmental Disabilities and Direct Support
Professionals |
title_short | Better Together: A Pilot Study on Cooking Matters
for Adults With Developmental Disabilities and Direct Support
Professionals |
title_sort | better together: a pilot study on cooking matters
for adults with developmental disabilities and direct support
professionals |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6454645/ https://www.ncbi.nlm.nih.gov/pubmed/31001060 http://dx.doi.org/10.1177/1178638819840036 |
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