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The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes

Despite several studies examining single dietary fats on type 2 diabetes (T2D) incidence, little is known about the effects of multiple fatty acids on the risk of T2D. We aimed to address this question in the Tehran Lipid and Glucose Study (TLGS) population. Dietary intakes of participants without T...

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Detalles Bibliográficos
Autores principales:	Gaeini, Zahra, Bahadoran, Zahra, Mirmiran, Parvin, Djazayery, Abolghasem
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2019
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6456237/ https://www.ncbi.nlm.nih.gov/pubmed/31008091 http://dx.doi.org/10.3746/pnf.2019.24.1.1

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