Hepatoprotective Effect of Fresh Grape Juice Prepared by a Low-Speed Masticating Juicer in db/db Mice

This study investigated the hepatoprotective effect of fresh grape juice prepared using a low-speed masticating (LSM) juicer or a high-speed centrifugal (HSC) juicer in mice. Six-week-old db/db mice were fed on an AIN-93G diet or a diet containing 1% freeze-dried LSM or HSC grape juice for 7 weeks....

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Detalles Bibliográficos
Autores principales: Kim, Min-Ju, Kim, Myo-Jeong, Han, Do Won, Kim, Jung-In
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2019
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6456238/
https://www.ncbi.nlm.nih.gov/pubmed/31008102
http://dx.doi.org/10.3746/pnf.2019.24.1.95

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6456238/
https://www.ncbi.nlm.nih.gov/pubmed/31008102
http://dx.doi.org/10.3746/pnf.2019.24.1.95

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