High-Throughput Illumina MiSeq Amplicon Sequencing of Yeast Communities Associated With Indigenous Dairy Products From Republics of Benin and Niger

Traditional Wagashi cheese and fermented cow milk are among the most popular dairy products appreciated by people from Benin, Niger, and the neighboring region. These products are the main source of protein in the diet of the low-income population in the region. The fermented milk is prepared by spo...

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Detalles Bibliográficos
Autores principales: Sessou, Philippe, Keisam, Santosh, Tuikhar, Ngangyola, Gagara, Mariama, Farougou, Souaïbou, Jeyaram, Kumaraswamy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6456676/
https://www.ncbi.nlm.nih.gov/pubmed/31001212
http://dx.doi.org/10.3389/fmicb.2019.00594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6456676/
https://www.ncbi.nlm.nih.gov/pubmed/31001212
http://dx.doi.org/10.3389/fmicb.2019.00594

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