Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside

Detalles Bibliográficos
Autores principales: Nian, Linyu, Cao, Ailing, Wang, Jing, Tian, Hongyu, Liu, Yongguo, Gong, Lingxiao, Cai, Luyun, Wang, Yanbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6456742/
https://www.ncbi.nlm.nih.gov/pubmed/31001510
http://dx.doi.org/10.3389/fchem.2019.00120
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author Nian, Linyu
Cao, Ailing
Wang, Jing
Tian, Hongyu
Liu, Yongguo
Gong, Lingxiao
Cai, Luyun
Wang, Yanbo
author_facet Nian, Linyu
Cao, Ailing
Wang, Jing
Tian, Hongyu
Liu, Yongguo
Gong, Lingxiao
Cai, Luyun
Wang, Yanbo
author_sort Nian, Linyu
collection PubMed
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spelling pubmed-64567422019-04-18 Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside Nian, Linyu Cao, Ailing Wang, Jing Tian, Hongyu Liu, Yongguo Gong, Lingxiao Cai, Luyun Wang, Yanbo Front Chem Chemistry Frontiers Media S.A. 2019-04-02 /pmc/articles/PMC6456742/ /pubmed/31001510 http://dx.doi.org/10.3389/fchem.2019.00120 Text en Copyright © 2019 Nian, Cao, Wang, Tian, Liu, Gong, Cai and Wang. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Chemistry
Nian, Linyu
Cao, Ailing
Wang, Jing
Tian, Hongyu
Liu, Yongguo
Gong, Lingxiao
Cai, Luyun
Wang, Yanbo
Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
title Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
title_full Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
title_fullStr Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
title_full_unstemmed Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
title_short Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
title_sort corrigendum: viscoelastic and functional properties of cod-bone gelatin in the presence of xylitol and stevioside
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6456742/
https://www.ncbi.nlm.nih.gov/pubmed/31001510
http://dx.doi.org/10.3389/fchem.2019.00120
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