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Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
Autores principales: | Nian, Linyu, Cao, Ailing, Wang, Jing, Tian, Hongyu, Liu, Yongguo, Gong, Lingxiao, Cai, Luyun, Wang, Yanbo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6456742/ https://www.ncbi.nlm.nih.gov/pubmed/31001510 http://dx.doi.org/10.3389/fchem.2019.00120 |
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