Correction to: QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast

Detalles Bibliográficos
Autores principales: Wang, Zhen, Qi, Qi, Lin, Yuping, Guo, Yufeng, Liu, Yanfang, Wang, Qinhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6457010/
https://www.ncbi.nlm.nih.gov/pubmed/31007717
http://dx.doi.org/10.1186/s13068-019-1425-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6457010/
https://www.ncbi.nlm.nih.gov/pubmed/31007717
http://dx.doi.org/10.1186/s13068-019-1425-8

Ejemplares similares