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Insulin and incretin hormone responses to rapid versus slow ingestion of a standardized solid breakfast in healthy subjects

People with repeated rapid meal ingestion have been reported to have increased risk of insulin resistance, impaired glucose tolerance and obesity. To explore whether speed of eating a breakfast influences the postprandial rise of glucose, insulin and the incretin hormones, 24 healthy subjects (12 me...

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Detalles Bibliográficos
Autores principales: Alsalim, Wathik, Ahrén, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458458/
https://www.ncbi.nlm.nih.gov/pubmed/31008364
http://dx.doi.org/10.1002/edm2.56

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