Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

BACKGROUND: Kiwifruit is one of the most commercialized fruits on the international market, which has notable high nutritional and medicinal value with many health benefits. In addition to being consumed fresh, numerous kiwifruit products are popular, such as kiwifruit juice, vinegar, dried slices,...

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Detalles Bibliográficos
Autores principales: Ma, Tingting, Lan, Tian, Geng, Tonghui, Ju, Yanlun, Cheng, Guo, Que, Zhiluo, Gao, Guitian, Fang, Yulin, Sun, Xiangyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458959/
https://www.ncbi.nlm.nih.gov/pubmed/31007652
http://dx.doi.org/10.29219/fnr.v63.1674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458959/
https://www.ncbi.nlm.nih.gov/pubmed/31007652
http://dx.doi.org/10.29219/fnr.v63.1674

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