Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana

Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enteric...

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Detalles Bibliográficos
Autores principales: Tay, Moon Y. F., Adzitey, Frederick, Sultan, Stella Amelia, Tati, Joseph Makija, Seow, Kelyn L. G., Schlundt, Joergen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460018/
https://www.ncbi.nlm.nih.gov/pubmed/30975795
http://dx.doi.org/10.1128/MRA.00033-19
Descripción
Sumario:Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enterica isolates found in these retail meats in Tamale.

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