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Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana

Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enteric...

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Detalles Bibliográficos
Autores principales: Tay, Moon Y. F., Adzitey, Frederick, Sultan, Stella Amelia, Tati, Joseph Makija, Seow, Kelyn L. G., Schlundt, Joergen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460018/
https://www.ncbi.nlm.nih.gov/pubmed/30975795
http://dx.doi.org/10.1128/MRA.00033-19
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author Tay, Moon Y. F.
Adzitey, Frederick
Sultan, Stella Amelia
Tati, Joseph Makija
Seow, Kelyn L. G.
Schlundt, Joergen
author_facet Tay, Moon Y. F.
Adzitey, Frederick
Sultan, Stella Amelia
Tati, Joseph Makija
Seow, Kelyn L. G.
Schlundt, Joergen
author_sort Tay, Moon Y. F.
collection PubMed
description Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enterica isolates found in these retail meats in Tamale.
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spelling pubmed-64600182019-04-24 Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana Tay, Moon Y. F. Adzitey, Frederick Sultan, Stella Amelia Tati, Joseph Makija Seow, Kelyn L. G. Schlundt, Joergen Microbiol Resour Announc Genome Sequences Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enterica isolates found in these retail meats in Tamale. American Society for Microbiology 2019-04-11 /pmc/articles/PMC6460018/ /pubmed/30975795 http://dx.doi.org/10.1128/MRA.00033-19 Text en Copyright © 2019 Tay et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Tay, Moon Y. F.
Adzitey, Frederick
Sultan, Stella Amelia
Tati, Joseph Makija
Seow, Kelyn L. G.
Schlundt, Joergen
Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana
title Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana
title_full Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana
title_fullStr Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana
title_full_unstemmed Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana
title_short Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana
title_sort whole-genome sequencing of nontyphoidal salmonella enterica isolates obtained from various meat types in ghana
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460018/
https://www.ncbi.nlm.nih.gov/pubmed/30975795
http://dx.doi.org/10.1128/MRA.00033-19
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