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Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages
Lactobacillus plantarum CRL681 was isolated from Argentinean artisanal fermented sausages. Here, the draft genome sequence of the CRL681 strain is described. The reads were assembled into contigs with a total estimated size of 3,370,224 bp. A total of 3,300 open reading frames (ORFs) were predicted,...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460038/ https://www.ncbi.nlm.nih.gov/pubmed/30975815 http://dx.doi.org/10.1128/MRA.01629-18 |
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author | Fadda, Silvina Villena, Julio Albarracin, Leonardo Saavedra, Lucila Islam, M. Aminul Vignolo, Graciela M. Kitazawa, Haruki Hebert, Elvira Maria |
author_facet | Fadda, Silvina Villena, Julio Albarracin, Leonardo Saavedra, Lucila Islam, M. Aminul Vignolo, Graciela M. Kitazawa, Haruki Hebert, Elvira Maria |
author_sort | Fadda, Silvina |
collection | PubMed |
description | Lactobacillus plantarum CRL681 was isolated from Argentinean artisanal fermented sausages. Here, the draft genome sequence of the CRL681 strain is described. The reads were assembled into contigs with a total estimated size of 3,370,224 bp. A total of 3,300 open reading frames (ORFs) were predicted, including 3,126 protein-coding sequences. The draft genome sequence of L. plantarum CRL681 will be useful for understanding the organism’s metabolic activities and for biotechnological applications. |
format | Online Article Text |
id | pubmed-6460038 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-64600382019-04-24 Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages Fadda, Silvina Villena, Julio Albarracin, Leonardo Saavedra, Lucila Islam, M. Aminul Vignolo, Graciela M. Kitazawa, Haruki Hebert, Elvira Maria Microbiol Resour Announc Genome Sequences Lactobacillus plantarum CRL681 was isolated from Argentinean artisanal fermented sausages. Here, the draft genome sequence of the CRL681 strain is described. The reads were assembled into contigs with a total estimated size of 3,370,224 bp. A total of 3,300 open reading frames (ORFs) were predicted, including 3,126 protein-coding sequences. The draft genome sequence of L. plantarum CRL681 will be useful for understanding the organism’s metabolic activities and for biotechnological applications. American Society for Microbiology 2019-04-11 /pmc/articles/PMC6460038/ /pubmed/30975815 http://dx.doi.org/10.1128/MRA.01629-18 Text en Copyright © 2019 Fadda et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Genome Sequences Fadda, Silvina Villena, Julio Albarracin, Leonardo Saavedra, Lucila Islam, M. Aminul Vignolo, Graciela M. Kitazawa, Haruki Hebert, Elvira Maria Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages |
title | Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages |
title_full | Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages |
title_fullStr | Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages |
title_full_unstemmed | Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages |
title_short | Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages |
title_sort | draft genome sequence of lactobacillus plantarum crl681, isolated from argentinean artisanal fermented sausages |
topic | Genome Sequences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460038/ https://www.ncbi.nlm.nih.gov/pubmed/30975815 http://dx.doi.org/10.1128/MRA.01629-18 |
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