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Text mining tools for extracting information about microbial biodiversity in food

Information on food microbial diversity is scattered across millions of scientific papers. Researchers need tools to assist their bibliographic search in such large collections. Text mining and knowledge engineering methods are useful to automatically and efficiently find relevant information in Lif...

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Detalles Bibliográficos
Autores principales: Chaix, Estelle, Deléger, Louise, Bossy, Robert, Nédellec, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460834/
https://www.ncbi.nlm.nih.gov/pubmed/30910089
http://dx.doi.org/10.1016/j.fm.2018.04.011
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author Chaix, Estelle
Deléger, Louise
Bossy, Robert
Nédellec, Claire
author_facet Chaix, Estelle
Deléger, Louise
Bossy, Robert
Nédellec, Claire
author_sort Chaix, Estelle
collection PubMed
description Information on food microbial diversity is scattered across millions of scientific papers. Researchers need tools to assist their bibliographic search in such large collections. Text mining and knowledge engineering methods are useful to automatically and efficiently find relevant information in Life Science. This work describes how the Alvis text mining platform has been applied to a large collection of PubMed abstracts of scientific papers in the food microbiology domain. The information targeted by our work is microorganisms, their habitats and phenotypes. Two knowledge resources, the NCBI taxonomy and the OntoBiotope ontology were used to detect this information in texts. The result of the text mining process was indexed and is presented through the AlvisIR Food on-line semantic search engine. In this paper, we also show through two illustrative examples the great potential of this new tool to assist in studies on ecological diversity and the origin of microbial presence in food.
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spelling pubmed-64608342019-08-01 Text mining tools for extracting information about microbial biodiversity in food Chaix, Estelle Deléger, Louise Bossy, Robert Nédellec, Claire Food Microbiol Article Information on food microbial diversity is scattered across millions of scientific papers. Researchers need tools to assist their bibliographic search in such large collections. Text mining and knowledge engineering methods are useful to automatically and efficiently find relevant information in Life Science. This work describes how the Alvis text mining platform has been applied to a large collection of PubMed abstracts of scientific papers in the food microbiology domain. The information targeted by our work is microorganisms, their habitats and phenotypes. Two knowledge resources, the NCBI taxonomy and the OntoBiotope ontology were used to detect this information in texts. The result of the text mining process was indexed and is presented through the AlvisIR Food on-line semantic search engine. In this paper, we also show through two illustrative examples the great potential of this new tool to assist in studies on ecological diversity and the origin of microbial presence in food. Elsevier 2019-08 /pmc/articles/PMC6460834/ /pubmed/30910089 http://dx.doi.org/10.1016/j.fm.2018.04.011 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Chaix, Estelle
Deléger, Louise
Bossy, Robert
Nédellec, Claire
Text mining tools for extracting information about microbial biodiversity in food
title Text mining tools for extracting information about microbial biodiversity in food
title_full Text mining tools for extracting information about microbial biodiversity in food
title_fullStr Text mining tools for extracting information about microbial biodiversity in food
title_full_unstemmed Text mining tools for extracting information about microbial biodiversity in food
title_short Text mining tools for extracting information about microbial biodiversity in food
title_sort text mining tools for extracting information about microbial biodiversity in food
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460834/
https://www.ncbi.nlm.nih.gov/pubmed/30910089
http://dx.doi.org/10.1016/j.fm.2018.04.011
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