Changes in Mouse Gut Microbial Community in Response to the Different Types of Commonly Consumed Meat

The consumption of various meats prevalent throughout the world affects host health probably by associating with compositional shifts of gut microbiota. However, the responses of gut microbiota to different types of meat are not well understood. In this study, we explored the effects of cooked fish...

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Detalles Bibliográficos
Autores principales: Zhang, Zhimin, Li, Dapeng, Tang, Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462912/
https://www.ncbi.nlm.nih.gov/pubmed/30862107
http://dx.doi.org/10.3390/microorganisms7030076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462912/
https://www.ncbi.nlm.nih.gov/pubmed/30862107
http://dx.doi.org/10.3390/microorganisms7030076

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