The Production and Delivery of Probiotics: A Review of a Practical Approach

To successfully deliver probiotic benefits to the consumer, several criteria must be met. Here, we discuss the often-forgotten challenges in manufacturing the strains and incorporating them in consumer products that provide the required dose at the end of shelf life. For manufacturing, an intricate...

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Detalles Bibliográficos
Autores principales: Fenster, Kurt, Freeburg, Barbara, Hollard, Chris, Wong, Connie, Rønhave Laursen, Rune, Ouwehand, Arthur C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463069/
https://www.ncbi.nlm.nih.gov/pubmed/30884906
http://dx.doi.org/10.3390/microorganisms7030083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463069/
https://www.ncbi.nlm.nih.gov/pubmed/30884906
http://dx.doi.org/10.3390/microorganisms7030083

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