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The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood
Minimally processed and ready-to-eat (RTE) seafood products are gaining popularity because of their availability in retail stores and the consumers’ perception of convenience. Products that are subjected to mild processing and products that do not require additional heating prior to consumption are...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463141/ https://www.ncbi.nlm.nih.gov/pubmed/30909614 http://dx.doi.org/10.3390/microorganisms7030091 |