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Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts
In the search for another appealing source of future food to cover the increasing need for nutrients of a growing global population, this study reviewed the potential of insects as human food. Most previous reviews have dealt with insects as a group, making it difficult to evaluate each individual i...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463183/ https://www.ncbi.nlm.nih.gov/pubmed/30871008 http://dx.doi.org/10.3390/foods8030095 |