Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice

This study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food. The Shuidouchi-treated m...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Lianhong, Zhang, Jing, Suo, Huayi, Wang, Wei, Wang, Hongwei, Zhang, Yu, Hu, Qiang, Zhao, Xin, Li, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463192/
https://www.ncbi.nlm.nih.gov/pubmed/30832248
http://dx.doi.org/10.3390/foods8030086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463192/
https://www.ncbi.nlm.nih.gov/pubmed/30832248
http://dx.doi.org/10.3390/foods8030086

Ejemplares similares