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Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice
This study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food. The Shuidouchi-treated m...
Autores principales: | Chen, Lianhong, Zhang, Jing, Suo, Huayi, Wang, Wei, Wang, Hongwei, Zhang, Yu, Hu, Qiang, Zhao, Xin, Li, Jian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463192/ https://www.ncbi.nlm.nih.gov/pubmed/30832248 http://dx.doi.org/10.3390/foods8030086 |
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