Ultra-processed foods consumption among inmates in a women’s prison in São Paulo, Brazil

OBJECTIVES: To assess the consumption of ultra-processed foods among inmates in a women’s prison in the State of São Paulo, Brazil. METHODS: We conducted a cross-sectional study in 2012/2013 with 1,013 female inmates. A structured interview questionnaire was used to collect socio-demographic, self-r...

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Detalles Bibliográficos
Autores principales: Audi, CAF, Santiago, SM, Andrade, MGG, Assumpção, D, Francisco, PMSB, Segall-Corrêa, AM, Pérez-Escamilla, R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedad Española de Sanidad Penitenciaria 2018
Materias:
Artículo Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463322/
https://www.ncbi.nlm.nih.gov/pubmed/30908571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463322/
https://www.ncbi.nlm.nih.gov/pubmed/30908571

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