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Ultra-processed foods consumption among inmates in a women’s prison in São Paulo, Brazil
OBJECTIVES: To assess the consumption of ultra-processed foods among inmates in a women’s prison in the State of São Paulo, Brazil. METHODS: We conducted a cross-sectional study in 2012/2013 with 1,013 female inmates. A structured interview questionnaire was used to collect socio-demographic, self-r...
Autores principales: | Audi, CAF, Santiago, SM, Andrade, MGG, Assumpção, D, Francisco, PMSB, Segall-Corrêa, AM, Pérez-Escamilla, R |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Sociedad Española de Sanidad Penitenciaria
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463322/ https://www.ncbi.nlm.nih.gov/pubmed/30908571 |
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