Cargando…

Is cachexia associated with chemotherapy toxicities in gastrointestinal cancer patients? A prospective study

BACKGROUND: Chemotherapy is an effective treatment with good clinical response in patients with cancer. However, it can cause exacerbated toxicities in patients and consequently change the course of treatment. Some factors may interfere with this toxicity such as body composition, especially in gast...

Descripción completa

Detalles Bibliográficos
Autores principales:	da Rocha, Ilanna Marques Gomes, Marcadenti, Aline, de Medeiros, Galtieri Otávio Cunha, Bezerra, Ricardo Andrade, Rego, Juliana Florinda de Mendonça, Gonzalez, Maria Cristina, Fayh, Ana Paula Trussardi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463470/ https://www.ncbi.nlm.nih.gov/pubmed/30924270 http://dx.doi.org/10.1002/jcsm.12391

Ejemplares similares

Agreement between software programmes of body composition analyses on abdominal computed tomography scans of obese adults
por: Barbalho, Erica Roberta, et al.
Publicado: (2019)

Association of l-Arginine Supplementation with Markers of Endothelial Function in Patients with Cardiovascular or Metabolic Disorders: A Systematic Review and Meta-Analysis
por: Rodrigues-Krause, Josianne, et al.
Publicado: (2018)

Low skeletal muscle radiodensity is the best predictor for short-term major surgical complications in gastrointestinal surgical cancer: A cohort study
por: de Carvalho, Ana Lúcia Miranda, et al.
Publicado: (2021)

Hypertriglyceridemic waist phenotype in primary health care: comparison of two cutoff points
por: Braz, Marina Augusta Dias, et al.
Publicado: (2017)

Cardiovascular risk assessment using the lipid accumulation product index among primary healthcare users: a cross-sectional study
por: Vieira, Jallyne Nunes, et al.
Publicado: (2019)

Nutritional status and appetite-regulating hormones in early treatment of acute lymphoblastic leukemia among children and adolescents: a cohort study
por: Gomes, Camila de Carvalho, et al.
Publicado: (2020)

Comparison of revised EWGSOP2 criteria of sarcopenia in patients with cancer using different parameters of muscle mass
por: Trussardi Fayh, Ana Paula, et al.
Publicado: (2021)

Assessment of body composition in adults hospitalized with acute COVID-19: a scoping review
por: das Virgens, Isabel Pinto Amorim, et al.
Publicado: (2023)

Nutritional Intervention Contributes to the Improvement of Symptoms Related to Quality of Life in Breast Cancer Patients Undergoing Neoadjuvant Chemotherapy: A Randomized Clinical Trial
por: de Souza, Ana Priscilla Silva, et al.
Publicado: (2021)

Evidence-based recommendations for gastrointestinal cancers during the COVID-19 pandemic by the Brazilian Gastrointestinal Tumours Group
por: Riechelmann, Rachel P, et al.
Publicado: (2020)

Prognostic Value of Isolated Sarcopenia or Malnutrition–Sarcopenia Syndrome for Clinical Outcomes in Hospitalized Patients
por: Sousa, Iasmin Matias, et al.
Publicado: (2022)

Fluorouracil Bolus Use in Infusional Regimens Among Oncologists—A Survey by Brazilian Group of Gastrointestinal Tumors
por: Peixoto, Renata D., et al.
Publicado: (2021)

Induction chemotherapy reduces extracellular heat shock protein 72 levels, inflammation, lipoperoxidation and changes insulin sensitivity in children and adolescents newly diagnosed with acute lymphoblastic leukemia
por: Trussardi Fayh, Ana Paula, et al.
Publicado: (2018)

Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations
por: Virgens, Isabel P. A., et al.
Publicado: (2020)

SARC-F Is a Predictor of Longer LOS and Hospital Readmission in Hospitalized Patients after a Cardiovascular Event
por: Fayh, Ana Paula Trussardi, et al.
Publicado: (2022)

Predictors of 25-hydroxyvitamin D status among individuals with metabolic syndrome: a cross-sectional study
por: Aquino, Séphora Louyse Silva, et al.
Publicado: (2018)

Understanding Cancer Cachexia and Its Implications in Upper Gastrointestinal Cancers
por: Brown, Leo R., et al.
Publicado: (2022)

A preponderance of gastrointestinal cancer patients transition into cachexia syndrome
por: Gilmore, Linda Anne, et al.
Publicado: (2022)

Relevance of Dietary Supplement Use in Gastrointestinal-Cancer-Associated Cachexia
por: Yoon, Saunjoo L., et al.
Publicado: (2023)

Is perioperative fasting associated with complications, length of hospital stay and mortality among gastric and colorectal cancer patients? A cohort study
por: Virgens, Isabel Pinto Amorim das, et al.
Publicado: (2020)

Acceptance of hospital diets and nutritional status among inpatients with cancer
por: Ferreira, Daiane, et al.
Publicado: (2013)

Masticatory Changes in Oral Breath Secondary to Allergic Rhinitis: Integrative Review
por: Bezerra, Luciana Ângelo, et al.
Publicado: (2013)

Omega-3 Fatty Acids Supplementation Differentially Modulates the SDF-1/CXCR-4 Cell Homing Axis in Hypertensive and Normotensive Rats
por: Halmenschlager, Luiza, et al.
Publicado: (2017)

Effects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic: a randomized clinical trial
por: Fayh, Ana Paula Trussardi, et al.
Publicado: (2018)

Cachexia‐associated adipose tissue morphological rearrangement in gastrointestinal cancer patients
por: Batista, Miguel L., et al.
Publicado: (2015)

Incidence of cachexia in patients with advanced gastrointestinal cancer at the beginning of rehabilitation intervention
por: Akezaki, Yoshiteru, et al.
Publicado: (2020)

A single session of low-volume high-intensity interval and moderate-intensity continuous exercise elicits a transient reduction in ghrelin levels, but not in post-exercise energy intake in obese men
por: Matos, Victor Araújo Ferreira, et al.
Publicado: (2020)

Changes in the Gut Microbiota after the Use of Herbal Medicines in Overweight and Obese Individuals: A Systematic Review
por: Huang, Miguel, et al.
Publicado: (2023)

Red Wine, Resveratrol and Atrial Fibrillation
por: Stephan, Laura Siga, et al.
Publicado: (2017)

Expression of ERCC1, Bcl-2, Lin28a, and Ki-67 as biomarkers of response to first-line platinum-based chemotherapy in patients with high-grade extrapulmonary neuroendocrine carcinomas or small cell lung cancer
por: de M Rêgo, Juliana Florinda, et al.
Publicado: (2017)

The effect of carbohydrate mouth rinse on performance, biochemical and psychophysiological variables during a cycling time trial: a crossover randomized trial
por: Ferreira, Amanda M. J., et al.
Publicado: (2018)

A pilot study of megestrol acetate and ibuprofen in the treatment of cachexia in gastrointestinal cancer patients.
por: McMillan, D. C., et al.
Publicado: (1997)

Evaluating potential biomarkers of cachexia and survival in skeletal muscle of upper gastrointestinal cancer patients
por: Stephens, Nathan A, et al.
Publicado: (2015)

Histomorphological and inflammatory changes of white adipose tissue in gastrointestinal cancer patients with and without cachexia
por: Molfino, Alessio, et al.
Publicado: (2021)

Cachexia in cancer: what is in the definition?
por: Vanhoutte, Greetje, et al.
Publicado: (2016)

An overview of amines as nutritional supplements to counteract cancer cachexia
por: de Campos-Ferraz, Patrícia Lopes, et al.
Publicado: (2014)

Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study
por: Martinelli, Jéssica, et al.
Publicado: (2020)

Guidelines for the management of neuroendocrine tumours by the Brazilian gastrointestinal tumour group
por: Riechelmann, Rachel P, et al.
Publicado: (2017)

Correlations between Traditional and Nontraditional Indicators of Adiposity, Inflammation, and Monocyte Subtypes in Patients with Stable Coronary Artery Disease
por: Garofallo, Silvia Bueno, et al.
Publicado: (2019)

Cancer cachexia.
por: Tisdale, M. J.
Publicado: (1991)

Cannot write session to /tmp/vufind_sessions/sess_fk3v5qee0uo3osoma31esuamoc