Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

BACKGROUND: Ultra-processed food (UPF) consumption has increased over the last decades in Westernized countries. Our objective was to investigate for the first time the association between the proportion of UPF (%UPF) in the diet and incident depressive symptoms in the NutriNet-Santé cohort. METHODS...

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Detalles Bibliográficos
Autores principales: Adjibade, Moufidath, Julia, Chantal, Allès, Benjamin, Touvier, Mathilde, Lemogne, Cédric, Srour, Bernard, Hercberg, Serge, Galan, Pilar, Assmann, Karen E., Kesse-Guyot, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463641/
https://www.ncbi.nlm.nih.gov/pubmed/30982472
http://dx.doi.org/10.1186/s12916-019-1312-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463641/
https://www.ncbi.nlm.nih.gov/pubmed/30982472
http://dx.doi.org/10.1186/s12916-019-1312-y

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