Prevention of haemoglobin glycation by acetylsalicylic acid (ASA): A new view on old mechanism

Diabetic hyperglycemia provokes glycation of haemoglobin (Hb), an abundant protein in red blood cells (RBCs), by increasing its exposure to carbohydrates. Acetylsalicylic acid (ASA; Aspirin) is one of the first agents, which its antiglycation effect was witnessed. Although the precise molecular mech...

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Detalles Bibliográficos
Autores principales: Ghazanfari-Sarabi, Shabnam, Habibi-Rezaei, Mehran, Eshraghi-Naeeni, Rosheh, Moosavi-Movahedi, Ali Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6464172/
https://www.ncbi.nlm.nih.gov/pubmed/30986221
http://dx.doi.org/10.1371/journal.pone.0214725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6464172/
https://www.ncbi.nlm.nih.gov/pubmed/30986221
http://dx.doi.org/10.1371/journal.pone.0214725

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