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Kynurenic acid as the neglected ingredient of commercial baby formulas
The global increase in resorting to artificial nutritional formulas replacing breastfeeding has been identified among the complex causes of the obesity epidemic in infants and children. One of the factors recently recognized to influence metabolism and weight gain is kynurenic acid (KYNA), an agonis...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465401/ https://www.ncbi.nlm.nih.gov/pubmed/30988385 http://dx.doi.org/10.1038/s41598-019-42646-4 |
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author | Milart, Pawel Paluszkiewicz, Piotr Dobrowolski, Piotr Tomaszewska, Ewa Smolinska, Katarzyna Debinska, Iwona Gawel, Kinga Walczak, Katarzyna Bednarski, Jerzy Turska, Monika Raban, Michal Kocki, Tomasz Turski, Waldemar A. |
author_facet | Milart, Pawel Paluszkiewicz, Piotr Dobrowolski, Piotr Tomaszewska, Ewa Smolinska, Katarzyna Debinska, Iwona Gawel, Kinga Walczak, Katarzyna Bednarski, Jerzy Turska, Monika Raban, Michal Kocki, Tomasz Turski, Waldemar A. |
author_sort | Milart, Pawel |
collection | PubMed |
description | The global increase in resorting to artificial nutritional formulas replacing breastfeeding has been identified among the complex causes of the obesity epidemic in infants and children. One of the factors recently recognized to influence metabolism and weight gain is kynurenic acid (KYNA), an agonist of G protein-coupled receptor (GPR35). Therefore the aim of the study was to determine the concentration of KYNA in artificial nutritional formulas in comparison with its level in human breast milk and to evaluate developmental changes in rats exposed to KYNA enriched diet during the time of breastfeeding. KYNA levels were measured in milk samples from 25 heathy breast-feeding women during the first six months after labor and were compared with 21 time-adjusted nutritional formulas. Animal experiments were performed on male Wistar rats. KYNA was administered in drinking water. The content of KYNA in human milk increases more than 13 times during the time of breastfeeding while its level is significantly lower in artificial formulas. KYNA was detected in breast milk of rats and it was found that the supplementation of rat maternal diet with KYNA in drinking water results in its increase in maternal milk. By means of the immunoblotting technique, GPR35 was evidenced in the mucosa of the jejunum of 1-day-old rats and distinct morphological changes in the jejunum of 21-day-old rats fed by mothers exposed to water supplemented with KYNA were found. A significant reduction of body weight gain of rats postnatally exposed to KYNA supplementation without changes in total body surface and bone mineral density was observed. The rat offspring fed with breast milk with artificially enhanced KYNA content demonstrated a lower mass gain during the first 21 days of life, which indicates that KYNA may act as an anti-obesogen. Further studies are, therefore, warranted to investigate the mechanisms regulating KYNA secretion via breast milk, as well as the influence of breast milk KYNA on mass gain. In the context of lifelong obesity observed worldwide in children fed artificially, our results imply that insufficient amount of KYNA in baby formulas could be considered as one of the factors associated with increased mass gain. |
format | Online Article Text |
id | pubmed-6465401 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-64654012019-04-18 Kynurenic acid as the neglected ingredient of commercial baby formulas Milart, Pawel Paluszkiewicz, Piotr Dobrowolski, Piotr Tomaszewska, Ewa Smolinska, Katarzyna Debinska, Iwona Gawel, Kinga Walczak, Katarzyna Bednarski, Jerzy Turska, Monika Raban, Michal Kocki, Tomasz Turski, Waldemar A. Sci Rep Article The global increase in resorting to artificial nutritional formulas replacing breastfeeding has been identified among the complex causes of the obesity epidemic in infants and children. One of the factors recently recognized to influence metabolism and weight gain is kynurenic acid (KYNA), an agonist of G protein-coupled receptor (GPR35). Therefore the aim of the study was to determine the concentration of KYNA in artificial nutritional formulas in comparison with its level in human breast milk and to evaluate developmental changes in rats exposed to KYNA enriched diet during the time of breastfeeding. KYNA levels were measured in milk samples from 25 heathy breast-feeding women during the first six months after labor and were compared with 21 time-adjusted nutritional formulas. Animal experiments were performed on male Wistar rats. KYNA was administered in drinking water. The content of KYNA in human milk increases more than 13 times during the time of breastfeeding while its level is significantly lower in artificial formulas. KYNA was detected in breast milk of rats and it was found that the supplementation of rat maternal diet with KYNA in drinking water results in its increase in maternal milk. By means of the immunoblotting technique, GPR35 was evidenced in the mucosa of the jejunum of 1-day-old rats and distinct morphological changes in the jejunum of 21-day-old rats fed by mothers exposed to water supplemented with KYNA were found. A significant reduction of body weight gain of rats postnatally exposed to KYNA supplementation without changes in total body surface and bone mineral density was observed. The rat offspring fed with breast milk with artificially enhanced KYNA content demonstrated a lower mass gain during the first 21 days of life, which indicates that KYNA may act as an anti-obesogen. Further studies are, therefore, warranted to investigate the mechanisms regulating KYNA secretion via breast milk, as well as the influence of breast milk KYNA on mass gain. In the context of lifelong obesity observed worldwide in children fed artificially, our results imply that insufficient amount of KYNA in baby formulas could be considered as one of the factors associated with increased mass gain. Nature Publishing Group UK 2019-04-15 /pmc/articles/PMC6465401/ /pubmed/30988385 http://dx.doi.org/10.1038/s41598-019-42646-4 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Milart, Pawel Paluszkiewicz, Piotr Dobrowolski, Piotr Tomaszewska, Ewa Smolinska, Katarzyna Debinska, Iwona Gawel, Kinga Walczak, Katarzyna Bednarski, Jerzy Turska, Monika Raban, Michal Kocki, Tomasz Turski, Waldemar A. Kynurenic acid as the neglected ingredient of commercial baby formulas |
title | Kynurenic acid as the neglected ingredient of commercial baby formulas |
title_full | Kynurenic acid as the neglected ingredient of commercial baby formulas |
title_fullStr | Kynurenic acid as the neglected ingredient of commercial baby formulas |
title_full_unstemmed | Kynurenic acid as the neglected ingredient of commercial baby formulas |
title_short | Kynurenic acid as the neglected ingredient of commercial baby formulas |
title_sort | kynurenic acid as the neglected ingredient of commercial baby formulas |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465401/ https://www.ncbi.nlm.nih.gov/pubmed/30988385 http://dx.doi.org/10.1038/s41598-019-42646-4 |
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