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Pre-crop Values From Satellite Images for Various Previous and Subsequent Crop Combinations

Monocultural land use challenges sustainability of agriculture. Pre-crop value indicates the benefits of a previous crop for a subsequent crop in crop sequencing and facilitates diversification of agricultural systems. Traditional field experiments are resource intensive and evaluate pre-crop values...

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Detalles Bibliográficos
Autores principales: Peltonen-Sainio, Pirjo, Jauhiainen, Lauri, Honkavaara, Eija, Wittke, Samantha, Karjalainen, Mika, Puttonen, Eetu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465551/
https://www.ncbi.nlm.nih.gov/pubmed/31024608
http://dx.doi.org/10.3389/fpls.2019.00462
Descripción
Sumario:Monocultural land use challenges sustainability of agriculture. Pre-crop value indicates the benefits of a previous crop for a subsequent crop in crop sequencing and facilitates diversification of agricultural systems. Traditional field experiments are resource intensive and evaluate pre-crop values only for a limited number of previous and subsequent crops. We developed a dynamic method based on Sentinel-2 derived Normalized Difference Vegetation Index (NDVI) values to estimate pre-crop values on a field parcel scale. The NDVI-values were compared to the region specific 90th percentile of each crop and year and thereby, an NDVI-gap was determined. The NDVI-gaps for each subsequent crop in the case of monocultural crop sequencing were compared to that for other previous crops in rotation and thereby, pre-crop values for a high number of previous and subsequent crop combinations were estimated. The pre-crop values ranged from +16% to -16%. Especially grain legumes and rapeseed were valuable as pre-crops, which is well in line with results from field experiments. Such data on pre-crop values can be updated and expanded every year. For the first time, a high number of previous and following crop combinations, originating from farmer’s fields, is available to support diversification of currently monocultural crop sequencing patterns in agriculture.