Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar)

SIMPLE SUMMARY: Carbohydrates, in the form of energy reserve polysaccharides, are major food components that supply low-cost energy in farm animal feed formulation. Most of these compounds are obtained from plant ingredients (i.e., cereal grains). As the aquaculture industry moves towards formulatin...

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Detalles Bibliográficos
Autores principales: Villasante, Alejandro, Ramírez, Carolina, Catalán, Natalia, Opazo, Rafael, Dantagnan, Patricio, Romero, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466077/
https://www.ncbi.nlm.nih.gov/pubmed/30862122
http://dx.doi.org/10.3390/ani9030089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466077/
https://www.ncbi.nlm.nih.gov/pubmed/30862122
http://dx.doi.org/10.3390/ani9030089

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