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Effects of Different Dietary Calcium Levels on the Performance, Egg Quality, and Albumen Transparency of Laying Pigeons

SIMPLE SUMMARY: The transparency of pigeon egg albumen is a special phenotypic trait that different from other poultry eggs, and calcium is one of the main factors. This experiment aimed to study the effects of added dietary Ca on production performance, egg quality, and albumen transparency. It wil...

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Detalles Bibliográficos
Autores principales:	Chang, Lingling, Zhang, Rui, Fu, Shengyong, Mu, Chunyu, Tang, Qingping, Bu, Zhu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466078/ https://www.ncbi.nlm.nih.gov/pubmed/30909466 http://dx.doi.org/10.3390/ani9030110

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