Cargando…

Staple Food Item Availability among Small Retailers in Providence, RI

Inventory requirements for authorized Supplemental Nutrition Assistance Program (SNAP) retailers have undergone several revisions to increase the availability of healthful foods. A proposed rule of 84 staple food items was not implemented due to concerns that stores would not withstand this expansio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Yuyao, Tovar, Alison, Taylor, John, Vadiveloo, Maya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466143/ https://www.ncbi.nlm.nih.gov/pubmed/30909551 http://dx.doi.org/10.3390/ijerph16061052

Ejemplares similares

Targeted retail coupons influence category-level food purchases over 2-years
por: Guan, Xintong, et al.
Publicado: (2018)

Store and neighborhood differences in retailer compliance with a local staple foods ordinance
por: Caspi, Caitlin E., et al.
Publicado: (2020)

Dietary Contributors to Food Group Intake in Preschool Children Attending Family Childcare Homes: Differences between Latino and Non-Latino Providers
por: Ramirez, Andrea, et al.
Publicado: (2020)

Field Validation of Commercially Available Food Retailer Data in the Netherlands
por: Canalia, Cesare, et al.
Publicado: (2020)

Pricing of Staple Foods at Supermarkets versus Small Food Stores
por: Caspi, Caitlin E., et al.
Publicado: (2017)

Bread as the Staple Food
Publicado: (1917)

Associations of Less Healthy Snack Food Consumption with Infant Weight-for-Length Z-Score Trajectories: Findings from the Nurture Cohort Study
por: Moore, Amy M., et al.
Publicado: (2019)

The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
por: Lee, Jennifer J., et al.
Publicado: (2021)

County-level associations between food retailer availability and violent crime rate
por: Singleton, Chelsea R., et al.
Publicado: (2022)

Associations between pre-pregnancy BMI, gestational weight gain, and prenatal diet quality in a national sample
por: Parker, Haley W., et al.
Publicado: (2019)

Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
por: Vadiveloo, Maya, et al.
Publicado: (2019)

Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
por: Vadiveloo, Maya K., et al.
Publicado: (2020)

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2018)

Healthy food retail availability and cardiovascular mortality in the United States: a cohort study
por: Lovasi, Gina S, et al.
Publicado: (2021)

Spatial inequalities of retail food stores may determine availability of healthful food choices in a Brazilian metropolis
por: Lopes, Mariana Souza, et al.
Publicado: (2022)

The seed microbiomes of staple food crops
por: Sun, Zhongke, et al.
Publicado: (2023)

A forecast of staple crop production in Burkina Faso to enable early warnings of shortages in domestic food availability
por: Laudien, Rahel, et al.
Publicado: (2022)

New opportunities and challenges to engineer disease resistance in cassava, a staple food of African small-holder farmers
por: Bart, Rebecca S., et al.
Publicado: (2017)

Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
por: Justiniano, Irene Carolina Sousa, et al.
Publicado: (2022)

Household Coverage of Fortified Staple Food Commodities in Rajasthan, India
por: Aaron, Grant J., et al.
Publicado: (2016)

JUE Insight: Distributional Impacts of Retail Vaccine Availability()
por: Chevalier, Judith A., et al.
Publicado: (2022)

Policies to reduce availability of tobacco products in the retail environment
por: Kunst, AE, et al.
Publicado: (2022)

Maternal vegetable intake during and after pregnancy
por: Tovar, Alison, et al.
Publicado: (2019)

Meal plans for meeting the reference values using food items available in shelters
por: Takeda, Tamaki, et al.
Publicado: (2023)

Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands
por: Hoenink, Jody C., et al.
Publicado: (2023)

Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews
por: Martinez, Olivia, et al.
Publicado: (2018)

Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina
por: Elorriaga, Natalia, et al.
Publicado: (2021)

Comprehensive Environmental Assessment of Potato as Staple Food Policy in China
por: Gao, Bing, et al.
Publicado: (2019)

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana
por: Adjei, Akosua Pokua, et al.
Publicado: (2022)

Retail pharmacy prescription medicines’ availability, prices and affordability in Eswatini
por: Shambira, Garikai, et al.
Publicado: (2021)

Maternal Stress and Excessive Weight Gain in Infancy
por: Fox, Katelyn, et al.
Publicado: (2022)

School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools
por: Mâsse, Louise C, et al.
Publicado: (2013)

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2021)

Geographic reach and nutritional quality of foods available from mobile online food delivery service applications: novel opportunities for retail food environment surveillance
por: Brar, Keshbir, et al.
Publicado: (2021)

Small Dense Low-Density Lipoprotein Cholesterol Levels in Breakfast Skippers and Staple Foods Skippers
por: Arimoto, Masako, et al.
Publicado: (2023)

The sound symbolism of food: the frequency of initial /PA-/ in words for (staple) food
por: Joo, Ian
Publicado: (2023)

Understanding the Sustainability of Retail Food Recovery
por: Phillips, Caleb, et al.
Publicado: (2013)

Fair trade and staple foods: A systematic review
por: Ribeiro-Duthie, Ana Cristina, et al.
Publicado: (2021)

Providing Asthma Management in the Retail Clinic Setting
por: Prigge, Kimberly, et al.
Publicado: (2022)

Food waste reduction practices in German food retail
por: Hermsdorf, David, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_g4ujdfi57pgo5hv8nu8hei643u