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Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

Detalles Bibliográficos
Autores principales: Ingenbleek, Luc, Sulyok, Michael, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, K. J. Kisito, Chabi Sika, Koreissi Dembélé, Yara, Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Le Bizec, Bruno, Krska, Rudolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468427/
https://www.ncbi.nlm.nih.gov/pubmed/30823407
http://dx.doi.org/10.3390/toxins11030134
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author Ingenbleek, Luc
Sulyok, Michael
Adegboye, Abimbola
Hossou, Sètondji Epiphane
Koné, Abdoulaye Zié
Oyedele, Awoyinka Dada
K. J. Kisito, Chabi Sika
Koreissi Dembélé, Yara
Eyangoh, Sara
Verger, Philippe
Leblanc, Jean-Charles
Le Bizec, Bruno
Krska, Rudolf
author_facet Ingenbleek, Luc
Sulyok, Michael
Adegboye, Abimbola
Hossou, Sètondji Epiphane
Koné, Abdoulaye Zié
Oyedele, Awoyinka Dada
K. J. Kisito, Chabi Sika
Koreissi Dembélé, Yara
Eyangoh, Sara
Verger, Philippe
Leblanc, Jean-Charles
Le Bizec, Bruno
Krska, Rudolf
author_sort Ingenbleek, Luc
collection PubMed
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spelling pubmed-64684272019-04-22 Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods Ingenbleek, Luc Sulyok, Michael Adegboye, Abimbola Hossou, Sètondji Epiphane Koné, Abdoulaye Zié Oyedele, Awoyinka Dada K. J. Kisito, Chabi Sika Koreissi Dembélé, Yara Eyangoh, Sara Verger, Philippe Leblanc, Jean-Charles Le Bizec, Bruno Krska, Rudolf Toxins (Basel) Correction MDPI 2019-02-28 /pmc/articles/PMC6468427/ /pubmed/30823407 http://dx.doi.org/10.3390/toxins11030134 Text en © 2019 by Food and Agriculture Organization of the United Nations; licensee MDPI, Basel, Switzerland.
spellingShingle Correction
Ingenbleek, Luc
Sulyok, Michael
Adegboye, Abimbola
Hossou, Sètondji Epiphane
Koné, Abdoulaye Zié
Oyedele, Awoyinka Dada
K. J. Kisito, Chabi Sika
Koreissi Dembélé, Yara
Eyangoh, Sara
Verger, Philippe
Leblanc, Jean-Charles
Le Bizec, Bruno
Krska, Rudolf
Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
title Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
title_full Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
title_fullStr Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
title_full_unstemmed Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
title_short Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
title_sort correction: ingenbleek, l. et al. regional sub-saharan africa total diet study in benin, cameroon, mali, and nigeria reveals the presence of 164 mycotoxins and other secondary metabolites in foods
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468427/
https://www.ncbi.nlm.nih.gov/pubmed/30823407
http://dx.doi.org/10.3390/toxins11030134
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