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Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468427/ https://www.ncbi.nlm.nih.gov/pubmed/30823407 http://dx.doi.org/10.3390/toxins11030134 |
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author | Ingenbleek, Luc Sulyok, Michael Adegboye, Abimbola Hossou, Sètondji Epiphane Koné, Abdoulaye Zié Oyedele, Awoyinka Dada K. J. Kisito, Chabi Sika Koreissi Dembélé, Yara Eyangoh, Sara Verger, Philippe Leblanc, Jean-Charles Le Bizec, Bruno Krska, Rudolf |
author_facet | Ingenbleek, Luc Sulyok, Michael Adegboye, Abimbola Hossou, Sètondji Epiphane Koné, Abdoulaye Zié Oyedele, Awoyinka Dada K. J. Kisito, Chabi Sika Koreissi Dembélé, Yara Eyangoh, Sara Verger, Philippe Leblanc, Jean-Charles Le Bizec, Bruno Krska, Rudolf |
author_sort | Ingenbleek, Luc |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6468427 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-64684272019-04-22 Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods Ingenbleek, Luc Sulyok, Michael Adegboye, Abimbola Hossou, Sètondji Epiphane Koné, Abdoulaye Zié Oyedele, Awoyinka Dada K. J. Kisito, Chabi Sika Koreissi Dembélé, Yara Eyangoh, Sara Verger, Philippe Leblanc, Jean-Charles Le Bizec, Bruno Krska, Rudolf Toxins (Basel) Correction MDPI 2019-02-28 /pmc/articles/PMC6468427/ /pubmed/30823407 http://dx.doi.org/10.3390/toxins11030134 Text en © 2019 by Food and Agriculture Organization of the United Nations; licensee MDPI, Basel, Switzerland. |
spellingShingle | Correction Ingenbleek, Luc Sulyok, Michael Adegboye, Abimbola Hossou, Sètondji Epiphane Koné, Abdoulaye Zié Oyedele, Awoyinka Dada K. J. Kisito, Chabi Sika Koreissi Dembélé, Yara Eyangoh, Sara Verger, Philippe Leblanc, Jean-Charles Le Bizec, Bruno Krska, Rudolf Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods |
title | Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods |
title_full | Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods |
title_fullStr | Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods |
title_full_unstemmed | Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods |
title_short | Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods |
title_sort | correction: ingenbleek, l. et al. regional sub-saharan africa total diet study in benin, cameroon, mali, and nigeria reveals the presence of 164 mycotoxins and other secondary metabolites in foods |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468427/ https://www.ncbi.nlm.nih.gov/pubmed/30823407 http://dx.doi.org/10.3390/toxins11030134 |
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