Cargando…

Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition

This study aims to evaluate the prevalence of mycotoxins in industry-submitted cool-season barley and wheat grown under low heat unit climate conditions. Seventy-two barley samples and 83 wheat samples were submitted by producers and industry from May 2016 to May 2017. The concentrations of twelve c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shi, Haitao, Schwab, Warren, Yu, Peiqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468805/ https://www.ncbi.nlm.nih.gov/pubmed/30871204 http://dx.doi.org/10.3390/toxins11030160

Ejemplares similares

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
por: Bryła, Marcin, et al.
Publicado: (2016)

Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2022)

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
por: Palumbo, Roberta, et al.
Publicado: (2020)

Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season
por: Giorni, Paola, et al.
Publicado: (2019)

Thermogravimetric Analysis of Modified Montmorillonite Clay for Mycotoxin Decontamination in Cereal Grains
por: Olopade, Bunmi K., et al.
Publicado: (2020)

Natural Occurrence of Alternaria Fungi and Associated Mycotoxins in Small-Grain Cereals from The Urals and West Siberia Regions of Russia
por: Orina, Aleksandra S., et al.
Publicado: (2021)

Mycotoxin Contamination Status of Cereals in China and Potential Microbial Decontamination Methods
por: Zhang, Jing, et al.
Publicado: (2023)

Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China
por: Wang, Lan, et al.
Publicado: (2018)

Using Molecular Spectroscopic Techniques (NIR and ATR-FT/MIR) Coupling with Various Chemometrics to Test Possibility to Reveal Chemical and Molecular Response of Cool-Season Adapted Wheat Grain to Ergot Alkaloids
por: Shi, Haitao, et al.
Publicado: (2023)

Influence of Agronomic and Climatic Factors on Fusarium Infestation and Mycotoxin Contamination of Cereals in Norway
por: Bernhoft, A., et al.
Publicado: (2012)

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts
por: Pinotti, Luciano, et al.
Publicado: (2016)

Mycotoxin Co-Occurrence in Michigan Harvested Maize Grain
por: Fusilier, Katlin, et al.
Publicado: (2022)

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria
por: Chilaka, Cynthia Adaku, et al.
Publicado: (2016)

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review
por: Bryła, Marcin, et al.
Publicado: (2018)

Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control
por: Alkuwari, Asma, et al.
Publicado: (2022)

Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review
por: Vila-López, María Vanessa, et al.
Publicado: (2023)

Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs
por: Chen, Ling, et al.
Publicado: (2020)

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
por: Malachová, Alexandra, et al.
Publicado: (2017)

RNAi as an emerging approach to control Fusarium head blight disease and mycotoxin contamination in cereals
por: Machado, Ana Karla, et al.
Publicado: (2017)

Impact of Climate Change Effects on Contamination of Cereal Grains with Deoxynivalenol
por: Van der Fels-Klerx, H. J., et al.
Publicado: (2013)

Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains
por: Tian, Ye, et al.
Publicado: (2016)

Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC–MS/MS Method
por: Er Demirhan, Buket, et al.
Publicado: (2022)

Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
por: Santos, Ana Rita, et al.
Publicado: (2022)

Occurrence of Toxigenic Fusarium vorosii among Small Grain Cereals in Korea
por: Lee, Theresa, et al.
Publicado: (2016)

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS
por: Kim, Dong-Ho, et al.
Publicado: (2017)

Effect of Environmental Factors on Fusarium Species and Associated Mycotoxins in Maize Grain Grown in Poland
por: Czembor, Elżbieta, et al.
Publicado: (2015)

Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China
por: Ji, Xiaofeng, et al.
Publicado: (2023)

Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations
por: Martin, Charlotte, et al.
Publicado: (2018)

Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?
por: Echodu, Richard, et al.
Publicado: (2018)

Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut
por: Aoun, Meriem, et al.
Publicado: (2020)

Trichothecenes in Cereal Grains
por: Foroud, Nora A., et al.
Publicado: (2009)

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe
por: Streit, Elisabeth, et al.
Publicado: (2012)

Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems
por: De Colli, Lorenzo, et al.
Publicado: (2021)

Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals
por: Sundheim, Leif, et al.
Publicado: (2013)

Diverse mycotoxin threats to safe food and feed cereals
por: Latham, Rosie L., et al.
Publicado: (2023)

Survey of Mycotoxins in Corn Distillers’ Dried Grains with Solubles from Seventy-Eight Ethanol Plants in Twelve States in the U.S. in 2011
por: Khatibi, Piyum A., et al.
Publicado: (2014)

Modelling the Effects of Weather Conditions on Cereal Grain Contamination with Deoxynivalenol in the Baltic Sea Region
por: Marzec-Schmidt, Katarzyna, et al.
Publicado: (2021)

Mycotoxins as Emerging Contaminants. Introduction to the Special Issue “Rapid Detection of Mycotoxin Contamination”
por: Székács, András
Publicado: (2021)

Betaine in Cereal Grains and Grain-Based Products
por: Filipčev, Bojana, et al.
Publicado: (2018)

Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
por: Ducos, Christine, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_48um7gcld6m8a4tmofobm748rh