Flavan-3-ols Content in Red Raspberry Leaves Increases under Blue Led-Light Irradiation

Berry fruits are well known to contain large amounts of polyphenol compounds. Among them, flavan-3-ol derivatives are a group of secondary metabolism compounds currently attracting a great deal of attention owing to their health benefits. Not only the fruits, but also the leaves of raspberry plants,...

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Detalles Bibliográficos
Autores principales: Kobori, Ryo, Hashimoto, Seiya, Koshimizu, Hayato, Yakami, Shuich, Hirai, Mizuki, Noro, Kenta, Kawasaki, Takashi, Saito, Akiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468916/
https://www.ncbi.nlm.nih.gov/pubmed/30901937
http://dx.doi.org/10.3390/metabo9030056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468916/
https://www.ncbi.nlm.nih.gov/pubmed/30901937
http://dx.doi.org/10.3390/metabo9030056

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