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Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials

Long-chain polyunsaturated fatty acids (LCPUFAs) have important roles in physiological homeostasis. Numerous studies have provided extensive information about the roles of n-3 LCPUFA, such as docosahexaenoic acid and eicosapentaenoic acid. Arachidonic acid (ARA) is one of the major n-6 LCPUFAs and i...

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Autor principal: Kawashima, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6469145/
https://www.ncbi.nlm.nih.gov/pubmed/30992005
http://dx.doi.org/10.1186/s12944-019-1039-y
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author Kawashima, Hiroshi
author_facet Kawashima, Hiroshi
author_sort Kawashima, Hiroshi
collection PubMed
description Long-chain polyunsaturated fatty acids (LCPUFAs) have important roles in physiological homeostasis. Numerous studies have provided extensive information about the roles of n-3 LCPUFA, such as docosahexaenoic acid and eicosapentaenoic acid. Arachidonic acid (ARA) is one of the major n-6 LCPUFAs and its biological aspects have been well studied. However, nutritional information for ARA is limited, especially in adult humans. This review presents a framework of dietary ARA intake and the effects of ARA supplementation on LCPUFA metabolism in adult humans, and the nutritional significance of ARA and LCPUFA is discussed.
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spelling pubmed-64691452019-04-23 Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials Kawashima, Hiroshi Lipids Health Dis Review Long-chain polyunsaturated fatty acids (LCPUFAs) have important roles in physiological homeostasis. Numerous studies have provided extensive information about the roles of n-3 LCPUFA, such as docosahexaenoic acid and eicosapentaenoic acid. Arachidonic acid (ARA) is one of the major n-6 LCPUFAs and its biological aspects have been well studied. However, nutritional information for ARA is limited, especially in adult humans. This review presents a framework of dietary ARA intake and the effects of ARA supplementation on LCPUFA metabolism in adult humans, and the nutritional significance of ARA and LCPUFA is discussed. BioMed Central 2019-04-16 /pmc/articles/PMC6469145/ /pubmed/30992005 http://dx.doi.org/10.1186/s12944-019-1039-y Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Review
Kawashima, Hiroshi
Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials
title Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials
title_full Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials
title_fullStr Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials
title_full_unstemmed Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials
title_short Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials
title_sort intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6469145/
https://www.ncbi.nlm.nih.gov/pubmed/30992005
http://dx.doi.org/10.1186/s12944-019-1039-y
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