Cargando…

Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation

The objective of this report was to investigate the isolation and recovery of different biocompounds and bioproducts from wastes (skins and heads) that were obtained from five species discarded by fishing fleets (megrim, hake, boarfish, grenadier, and Atlantic horse mackerel). Based on chemical trea...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vázquez, José Antonio, Meduíña, Araceli, Durán, Ana I., Nogueira, Margarita, Fernández-Compás, Andrea, Pérez-Martín, Ricardo I., Rodríguez-Amado, Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470541/ https://www.ncbi.nlm.nih.gov/pubmed/30818811 http://dx.doi.org/10.3390/md17030139

Ejemplares similares

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media
por: Vázquez, José Antonio, et al.
Publicado: (2020)

Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology
por: Vázquez, José A., et al.
Publicado: (2017)

Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products
por: Vázquez, José Antonio, et al.
Publicado: (2020)

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
por: Cruz-Casas, Dora Elisa, et al.
Publicado: (2021)

Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production
por: Zhang, Yiqi, et al.
Publicado: (2019)

Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
por: Henriques, Andreia, et al.
Publicado: (2021)

Maize Silage Pretreatment via Steam Refining and Subsequent Enzymatic Hydrolysis for the Production of Fermentable Carbohydrates
por: Krafft, Malte Jörn, et al.
Publicado: (2020)

Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process
por: Iñarra, Bruno, et al.
Publicado: (2023)

Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids
por: Long, Craig C., et al.
Publicado: (2012)

Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products
por: Vázquez, José Antonio, et al.
Publicado: (2020)

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards
por: Vázquez, José A., et al.
Publicado: (2015)

Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars
por: Bayitse, Richard, et al.
Publicado: (2015)

Enzymatic Hydrolysis and Fermentation of Banana Pseudostem Hydrolysate to Produce Bioethanol
por: Legodi, Lesetja Moraba, et al.
Publicado: (2021)

Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides
por: Abou-Diab, Mira, et al.
Publicado: (2020)

Sequential Extraction of Valuable Bio-Products from Snow Crab (Chionoecetes opilio) Processing Discards Using Eco-Friendly Methods
por: Burke, Heather J., et al.
Publicado: (2023)

Stochastic molecular model of enzymatic hydrolysis of cellulose for ethanol production
por: Kumar, Deepak, et al.
Publicado: (2013)

Bioethanol Production by Enzymatic Hydrolysis from Different Lignocellulosic Sources
por: Vasić, Katja, et al.
Publicado: (2021)

Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
por: Calcinai, Luisa, et al.
Publicado: (2022)

Enzymatic hydrolysis of minced chicken carcasses for protein hydrolysate production
por: Zhang, Xing, et al.
Publicado: (2023)

Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
por: Andrade, Mariana A., et al.
Publicado: (2022)

Fish peptone development using enzymatic hydrolysis of silver carp by-products as a nitrogen source in Staphylococcus aureus media
por: Fallah, Meysam, et al.
Publicado: (2015)

Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives
por: Vázquez, José Antonio, et al.
Publicado: (2019)

Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities
por: Vázquez, José Antonio, et al.
Publicado: (2020)

Mechano-Enzymatic Deconstruction with a New Enzymatic Cocktail to Enhance Enzymatic Hydrolysis and Bioethanol Fermentation of Two Macroalgae Species
por: Amamou, Sameh, et al.
Publicado: (2018)

Enzymatic lignocellulose hydrolysis: Improved cellulase productivity by insoluble solids recycling
por: Weiss, Noah, et al.
Publicado: (2013)

Biological Pretreatment of Rubberwood with Ceriporiopsis subvermispora for Enzymatic Hydrolysis and Bioethanol Production
por: Nazarpour, Forough, et al.
Publicado: (2013)

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
por: Martins, Gonçalo N., et al.
Publicado: (2019)

Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry
por: Rovera, Cesare, et al.
Publicado: (2020)

Waste Valorization towards Industrial Products through Chemo- and Enzymatic- Hydrolysis
por: Szopa, Daniel, et al.
Publicado: (2023)

Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties
por: Mazloomi, Seyadeh Narges, et al.
Publicado: (2021)

Optimisation of enzymatic hydrolysis of apple pomace for production of biofuel and biorefinery chemicals using commercial enzymes
por: Gama, Repson, et al.
Publicado: (2015)

Evaluation of sweet potato for fuel bioethanol production: hydrolysis and fermentation
por: Lareo, Claudia, et al.
Publicado: (2013)

Coupled enzymatic hydrolysis and ethanol fermentation: ionic liquid pretreatment for enhanced yields
por: Soudham, Venkata Prabhakar, et al.
Publicado: (2015)

Precise pretreatment of lignocellulose: relating substrate modification with subsequent hydrolysis and fermentation to products and by-products
por: Lü, Fan, et al.
Publicado: (2017)

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes
por: Vázquez, José Antonio, et al.
Publicado: (2020)

Biohydrogen production from enzymatic hydrolysis of food waste in batch and continuous systems
por: Han, Wei, et al.
Publicado: (2016)

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
por: Coscueta, Ezequiel R., et al.
Publicado: (2019)

Highest risk abandoned, lost and discarded fishing gear
por: Gilman, Eric, et al.
Publicado: (2021)

Effects of pretreatment on morphology, chemical composition and enzymatic digestibility of eucalyptus bark: a potentially valuable source of fermentable sugars for biofuel production – part 1
por: Lima, Marisa A, et al.
Publicado: (2013)

Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus
por: Cazón, Patricia, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_o5h0svd1blp0fgrn96s2o6fvj1