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Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties
Fermented cereals, staple foods in Asia and Africa, are recently receiving a growing interest in Western countries. The object of this work is the characterization of a fermented wheat used as a food ingredient and dietary supplement. To this aim, the phenolic composition, the activity on protein ty...
Autores principales: | Balli, Diletta, Bellumori, Maria, Paoli, Paolo, Pieraccini, Giuseppe, Di Paola, Monica, De Filippo, Carlotta, Di Gioia, Diana, Mulinacci, Nadia, Innocenti, Marzia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470552/ https://www.ncbi.nlm.nih.gov/pubmed/30901847 http://dx.doi.org/10.3390/molecules24061120 |
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