How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

Improvements in the healthfulness of packaged foods and beverages through reformulation could help reduce the prevalence of obesity among children and adolescents through improved diet quality. This study assessed changes in calories and four nutrients (saturated fat, total sugars, sodium, and dieta...

Descripción completa

Detalles Bibliográficos
Autores principales: Muth, Mary K., Karns, Shawn A., Mancino, Lisa, Todd, Jessica E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470779/
https://www.ncbi.nlm.nih.gov/pubmed/30875736
http://dx.doi.org/10.3390/nu11030618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470779/
https://www.ncbi.nlm.nih.gov/pubmed/30875736
http://dx.doi.org/10.3390/nu11030618

Ejemplares similares