Cargando…

Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern

Multiple sclerosis (MS) is an incurable degenerative disease that attacks the central nervous system. Roy Swank proposed a low saturated fat diet to treat MS around 1950 and showed delayed disease progression in his patients. However, there is insufficient evidence to recommend this diet for MS and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chenard, Catherine A., Rubenstein, Linda M., Snetselaar, Linda G., Wahls, Terry L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470969/ https://www.ncbi.nlm.nih.gov/pubmed/30871265 http://dx.doi.org/10.3390/nu11030616

Ejemplares similares

Nutrient Composition Comparison between a Modified Paleolithic Diet for Multiple Sclerosis and the Recommended Healthy U.S.-Style Eating Pattern
por: Chenard, Catherine A., et al.
Publicado: (2019)

Dietary approaches to treat MS-related fatigue: comparing the modified Paleolithic (Wahls Elimination) and low saturated fat (Swank) diets on perceived fatigue in persons with relapsing-remitting multiple sclerosis: study protocol for a randomized controlled trial
por: Wahls, Terry, et al.
Publicado: (2018)

Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic
por: Wahls, Terry L., et al.
Publicado: (2019)

Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food Records
por: Titcomb, Tyler J., et al.
Publicado: (2021)

Impact of the Swank and Wahls elimination dietary interventions on fatigue and quality of life in relapsing-remitting multiple sclerosis: The WAVES randomized parallel-arm clinical trial
por: Wahls, Terry L, et al.
Publicado: (2021)

Lipid profile is associated with decreased fatigue in individuals with progressive multiple sclerosis following a diet-based intervention: Results from a pilot study
por: Fellows Maxwell, Kelly, et al.
Publicado: (2019)

Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic Diet
por: Titcomb, Tyler J., et al.
Publicado: (2020)

Multimodal intervention improves fatigue and quality of life in subjects with progressive multiple sclerosis: a pilot study
por: Bisht, Babita, et al.
Publicado: (2015)

Added sugars, saturated fat, and sodium intake from snacks among U.S. adolescents by eating location
por: Casey, Caroline, et al.
Publicado: (2021)

Association between improved metabolic risk factors and perceived fatigue during dietary intervention trial in relapsing-remitting multiple sclerosis: A secondary analysis of the WAVES trial
por: Villa, Aneli T., et al.
Publicado: (2023)

Association of multiple sclerosis with risk of mortality among a nationally representative sample of adults in the United States
por: Titcomb, Tyler J., et al.
Publicado: (2022)

Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?
por: Astrup, Arne, et al.
Publicado: (2021)

Randomized control trial evaluation of a modified Paleolithic dietary intervention in the treatment of relapsing-remitting multiple sclerosis: a pilot study
por: Irish, Amanda K, et al.
Publicado: (2017)

Diet-induced changes in functional disability are mediated by fatigue in relapsing-remitting multiple sclerosis: A secondary analysis of the WAVES randomized parallel-arm trial
por: Crippes, Landon J, et al.
Publicado: (2023)

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern
por: Hess, Julie M., et al.
Publicado: (2020)

Adherence to a Mediterranean-style eating pattern and risk of diabetes in a U.S. prospective cohort study
por: O’Connor, Lauren E., et al.
Publicado: (2020)

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
por: Huth, Peter J, et al.
Publicado: (2013)

Index of Learning Styles in a U.S. School of Pharmacy
por: Teevan, Colleen J., et al.
Publicado: (2011)

A Case Study of Nitrogen Saturation in Western U.S. Forests
por: Fenn, Mark E., et al.
Publicado: (2001)

Limited progress in nutrient pollution in the U.S. caused by spatially persistent nutrient sources
por: Frei, Rebecca J., et al.
Publicado: (2021)

Patient Empowerment and the Exclusion of Dietary Intervention Studies. Comment on “Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations”
por: Wahls, Terry, et al.
Publicado: (2021)

Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
por: Forsythe, Cassandra E., et al.
Publicado: (2010)

Fats: Saturated and Unsaturated
Publicado: (2001)

Diet Quality, Saturated Fat and Metabolic Syndrome
por: Harrison, Stéphanie, et al.
Publicado: (2020)

Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk
por: Kris-Etherton, Penny M, et al.
Publicado: (2018)

Substitution Modeling Shows Simple Dietary Changes Increase Mediterranean-Style Diet Pattern Scores for U.S. Adults
por: Overcash, Francine, et al.
Publicado: (2022)

Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018
por: Bleich, Sara N., et al.
Publicado: (2020)

Fitness versus Fatness and Insulin Resistance in U.S. Adolescents
por: Cummings, Doyle M., et al.
Publicado: (2010)

Exclusion by design: The undocumented 1.5 generation in the U.S
por: Sanchez, Linda E.
Publicado: (2023)

Healthy U.S.-style dietary patterns can be modified to provide increased energy from protein
por: Murphy, Mary M., et al.
Publicado: (2022)

Saturation of chiral U(3) X U(3) algebra
por: Cabibbo, Nicola, et al.
Publicado: (1966)

Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population
por: Zhu, Yong, et al.
Publicado: (2023)

Unhealthy eating and academic stress: The moderating effect of eating style and BMI
por: Caso, Daniela, et al.
Publicado: (2020)

Emotional and external eating styles associated with obesity
por: Benbaibeche, Hassiba, et al.
Publicado: (2023)

Gender and Body-Fat Status as Predictors of Parental Feeding Styles and Children’s Nutritional Knowledge, Eating Habits and Behaviours
por: Lipowska, Małgorzata, et al.
Publicado: (2018)

U.S. congressional district cancer death rates
por: Hao, Yongping, et al.
Publicado: (2006)

The case for not restricting saturated fat on a low carbohydrate diet
por: Volek, Jeff S, et al.
Publicado: (2005)

Nutrients, Foods, Diets, People: Promoting Healthy Eating
por: Fanzo, Jessica, et al.
Publicado: (2020)

Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
por: Noakes, Manny, et al.
Publicado: (2006)

Erratum: History of U.S. Iodine Fortification and Supplementation; Nutrients 2012, 4, 1740–1746
por: Leung, Angela M., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_ii1972jfa1o44gpk5mrnk63r3k