Saffron (Crocus sativus L.) in Ocular Diseases: A Narrative Review of the Existing Evidence from Clinical Studies

Saffron (Crocus sativus L.) and its main constituents, i.e., crocin and crocetin, are natural carotenoid compounds, which have been reported to possess a wide spectrum of properties and induce pleiotropic anti-inflammatory, anti-oxidative, and neuroprotective effects. An increasing number of experim...

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Detalles Bibliográficos
Autores principales: Heitmar, Rebekka, Brown, James, Kyrou, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471055/
https://www.ncbi.nlm.nih.gov/pubmed/30889784
http://dx.doi.org/10.3390/nu11030649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471055/
https://www.ncbi.nlm.nih.gov/pubmed/30889784
http://dx.doi.org/10.3390/nu11030649

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