Cargando…

Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review

The prevalence of wheat allergy has reached significant levels in many countries. Therefore, wheat is a major global food safety and public health issue. Animal models serve as critical tools to advance the understanding of the mechanisms of wheat allergenicity to develop preventive and control meth...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jin, Yining, Acharya, Harini G., Acharya, Devansh, Jorgensen, Rick, Gao, Haoran, Secord, James, Ng, Perry K. W., Gangur, Venugopal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471126/ https://www.ncbi.nlm.nih.gov/pubmed/30909404 http://dx.doi.org/10.3390/molecules24061142

Ejemplares similares

Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models
por: Jin, Yining, et al.
Publicado: (2020)

A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats
por: Jorgensen, Rick, et al.
Publicado: (2022)

An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity
por: Gao, Haoran, et al.
Publicado: (2022)

Intrinsic Allergenicity Potential of Salt-Soluble Protein Extracts from the Diploid, Tetraploid and Hexaploid Wheats: Validation Using an Adjuvant-Free Mouse Model
por: Gao, Haoran, et al.
Publicado: (2023)

Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice
por: Jorgensen, Rick, et al.
Publicado: (2023)

Allergenicity assessment and allergen profile analysis of different Chinese wheat cultivars()
por: Wang, Yanbo, et al.
Publicado: (2021)

Animal Allergens: Common Protein Characteristics Featuring Their Allergenicity
por: Kuehn, Annette, et al.
Publicado: (2015)

Characterization of a new wheat food allergen
por: Pahr, Sandra, et al.
Publicado: (2011)

What is the impact of genetic transformation on wheat allergenicity?
por: Lupi, Roberta, et al.
Publicado: (2015)

Animal Allergens and Their Presence in the Environment
por: Zahradnik, Eva, et al.
Publicado: (2014)

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models
por: Bøgh, Katrine Lindholm, et al.
Publicado: (2016)

Allergen Atlas: a comprehensive knowledge center and analysis resource for allergen information
por: Tong, Joo Chuan, et al.
Publicado: (2009)

Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat
por: Juhász, Angéla, et al.
Publicado: (2018)

Comparison of Specific IgE Antibodies to Wheat Component Allergens in Two Phenotypes of Wheat Allergy
por: Nam, Young-Hee, et al.
Publicado: (2013)

AllerBase: a comprehensive allergen knowledgebase
por: Kadam, Kiran, et al.
Publicado: (2017)

Molecular Advances on Phytases in Barley and Wheat
por: Madsen, Claus Krogh, et al.
Publicado: (2019)

Wheat and maize allergy: which allergens are involved and relationship with symptoms severity
por: Pastorello, Elide Anna, et al.
Publicado: (2011)

In silico prediction of B cell epitopes and experimental validation on wheat allergens
por: Denery-Papini, Sandra, et al.
Publicado: (2014)

Relative quantification of salt soluble allergens in wheat by targeted mass spectrometry
por: Pavlovic, Marija, et al.
Publicado: (2015)

Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration
por: Abe, Ryosuke, et al.
Publicado: (2020)

Secreted venom allergen-like proteins of helminths: Conserved modulators of host responses in animals and plants
por: Wilbers, Ruud H. P., et al.
Publicado: (2018)

A comprehensive study on Industry 4.0 in the pharmaceutical industry for sustainable development
por: Sharma, Devansh, et al.
Publicado: (2023)

The Molecular Allergen Recognition Profile in China as Basis for Allergen-Specific Immunotherapy
por: D’souza, Nishelle, et al.
Publicado: (2021)

Pollen Allergens for Molecular Diagnosis
por: Pablos, Isabel, et al.
Publicado: (2016)

Allergen-specific intralymphatic immunotherapy in human and animal studies
por: Kim, Seon Tae, et al.
Publicado: (2017)

Albumins represent highly cross-reactive animal allergens
por: Liu, Zicheng, et al.
Publicado: (2023)

Comprehensive Analysis of the Structure and Allergenicity Changes of Seafood Allergens Induced by Non-Thermal Processing: A Review
por: Wang, Fengqi, et al.
Publicado: (2022)

Component‐resolved diagnosis using guinea‐pig allergens elucidates allergen sensitization profiles in allergy to furry animals
por: Swiontek, Kyra, et al.
Publicado: (2021)

Maternal immune markers in serum during gestation and in breast milk and the risk of asthma-like symptoms at ages 6 and 12 months: a longitudinal study
por: Soto-Ramírez, Nelís, et al.
Publicado: (2012)

Maternal serum but not breast milk IL-5, IL-6, and IL-13 immune markers are associated with scratching among infants
por: Soto-Ramírez, Nelís, et al.
Publicado: (2016)

Recent Advances in Catalysts and Membranes for MCH Dehydrogenation: A Mini Review
por: Acharya, Durga, et al.
Publicado: (2021)

Nasal intubation: A comprehensive review
por: Chauhan, Varun, et al.
Publicado: (2016)

Assessment of protein allergenicity on the basis of immune reactivity: animal models.
por: Kimber, Ian, et al.
Publicado: (2003)

Testing an emerging animal model for use in the allergenicity assessment of food
por: Lefebvre, David E, et al.
Publicado: (2011)

Editorial for Special Issue “Molecular Advances in Wheat and Barley”
por: Martinez, Manuel
Publicado: (2019)

Molecular Biology: The Shape of Food Allergenicity
por: Spivey, Angela
Publicado: (2005)

The molecular effects of processing on the peanut allergens
por: Maleki, Soheila
Publicado: (2014)

Comprehensive analyses of the annexin gene family in wheat
por: Xu, Lei, et al.
Publicado: (2016)

Comprehensive molecular evaluation of the histone methyltransferase gene family and their important roles in two-line hybrid wheat
por: Sun, Renwei, et al.
Publicado: (2022)

Evaluation of the allergenicity of ω5-gliadin-deficient Hokushin wheat (1BS-18) in a wheat allergy rat model
por: Yamada, Yukinori, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_jafnnu84pchmqr6dq9c0gpa694