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Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

Ochratoxin A (OTA) is a mycotoxin produced in the secondary metabolism of fungus belonging to the genus Aspergillus and Penicillium. In this study, the employment of oriental mustard flour (OMF) as an ingredient in a packaged sauce was evaluated for the generation in situ of the antimicrobial compou...

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Detalles Bibliográficos
Autores principales:	Torrijos, Raquel, Nazareth, Tiago M., Pérez, Júlia, Mañes, Jordi, Meca, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471135/ https://www.ncbi.nlm.nih.gov/pubmed/30875724 http://dx.doi.org/10.3390/molecules24061019

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