Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

B-type oligomeric procyanidins in apples constitute an important source of polyphenols in the human diet. Their role in health is not known, although it is suggested that they generate beneficial bioactive compounds upon metabolization by the gut microbiota. During apple processing, procyanidins int...

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Detalles Bibliográficos
Autores principales: Le Bourvellec, Carine, Bagano Vilas Boas, Priscilla, Lepercq, Pascale, Comtet-Marre, Sophie, Auffret, Pauline, Ruiz, Philippe, Bott, Romain, Renard, Catherine M. G. C., Dufour, Claire, Chatel, Jean-Marc, Mosoni, Pascale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471247/
https://www.ncbi.nlm.nih.gov/pubmed/30893845
http://dx.doi.org/10.3390/nu11030664

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