Intermittent Fasting in Cardiovascular Disorders—An Overview

Intermittent fasting is a form of time restricted eating (typically 16 h fasting and 8 h eating), which has gained popularity in recent years and shows promise as a possible new paradigm in the approach to weight loss and the reduction of inflammation, and has many potential long term health benefit...

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Autores principales: Malinowski, Bartosz, Zalewska, Klaudia, Węsierska, Anna, Sokołowska, Maya M., Socha, Maciej, Liczner, Grzegorz, Pawlak-Osińska, Katarzyna, Wiciński, Michał
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471315/
https://www.ncbi.nlm.nih.gov/pubmed/30897855
http://dx.doi.org/10.3390/nu11030673
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author Malinowski, Bartosz
Zalewska, Klaudia
Węsierska, Anna
Sokołowska, Maya M.
Socha, Maciej
Liczner, Grzegorz
Pawlak-Osińska, Katarzyna
Wiciński, Michał
author_facet Malinowski, Bartosz
Zalewska, Klaudia
Węsierska, Anna
Sokołowska, Maya M.
Socha, Maciej
Liczner, Grzegorz
Pawlak-Osińska, Katarzyna
Wiciński, Michał
author_sort Malinowski, Bartosz
collection PubMed
description Intermittent fasting is a form of time restricted eating (typically 16 h fasting and 8 h eating), which has gained popularity in recent years and shows promise as a possible new paradigm in the approach to weight loss and the reduction of inflammation, and has many potential long term health benefits. In this review, the authors will incorporate many aspects of fasting, mainly focusing on its effects on the cardiovascular system, involving atherosclerosis progression, benefits for diabetes mellitus type 2, lowering of blood pressure, and exploring other cardiovascular risk factors (such as lipid profile and inflammation).
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spelling pubmed-64713152019-04-25 Intermittent Fasting in Cardiovascular Disorders—An Overview Malinowski, Bartosz Zalewska, Klaudia Węsierska, Anna Sokołowska, Maya M. Socha, Maciej Liczner, Grzegorz Pawlak-Osińska, Katarzyna Wiciński, Michał Nutrients Review Intermittent fasting is a form of time restricted eating (typically 16 h fasting and 8 h eating), which has gained popularity in recent years and shows promise as a possible new paradigm in the approach to weight loss and the reduction of inflammation, and has many potential long term health benefits. In this review, the authors will incorporate many aspects of fasting, mainly focusing on its effects on the cardiovascular system, involving atherosclerosis progression, benefits for diabetes mellitus type 2, lowering of blood pressure, and exploring other cardiovascular risk factors (such as lipid profile and inflammation). MDPI 2019-03-20 /pmc/articles/PMC6471315/ /pubmed/30897855 http://dx.doi.org/10.3390/nu11030673 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Malinowski, Bartosz
Zalewska, Klaudia
Węsierska, Anna
Sokołowska, Maya M.
Socha, Maciej
Liczner, Grzegorz
Pawlak-Osińska, Katarzyna
Wiciński, Michał
Intermittent Fasting in Cardiovascular Disorders—An Overview
title Intermittent Fasting in Cardiovascular Disorders—An Overview
title_full Intermittent Fasting in Cardiovascular Disorders—An Overview
title_fullStr Intermittent Fasting in Cardiovascular Disorders—An Overview
title_full_unstemmed Intermittent Fasting in Cardiovascular Disorders—An Overview
title_short Intermittent Fasting in Cardiovascular Disorders—An Overview
title_sort intermittent fasting in cardiovascular disorders—an overview
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471315/
https://www.ncbi.nlm.nih.gov/pubmed/30897855
http://dx.doi.org/10.3390/nu11030673
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